DOM PERIGNON champagne 2015 vintage

Champagne Dom Pérignon Millésime 2015

Champagne Dom Pérignon Millésime 2015 is a vintage cuvée made only inremarkable years. Made from a precise blend of 51% Pinot Noir and 49% Chardonnay, it reveals exceptional balance, born of 96 months' aging on the lees with a controlled dosage of 4.5 g/L.

Technical specifications

• Blend: 51% Pinot Noir / 49% Chardonnay
• Dosage: ≃ 4.5 g/L
• Aging: 8 years on lees (96 months)
• Serving temperature: 8-12 °C
• Ageing potential: 15-25 years

Aromatic profile

On the nose, theattack is dense and elegant, with roasted notes of coffee, cocoa and blond tobacco that evolve into a refined floral bouquet (lime blossom, jasmine, peony). Hints of fine spices (anise, cardamom), citrus and sweet pastry complete the olfactory panorama.

On the palate, the attack reveals a saline structure supported by a finely creamy mousse. The middle phase develops flavors of peach, nectarine and gentian. The finish is persistent, with delicately iodized, smoky and slightly peppery nuances, a sign of controlled tension.

Advantages and special features

- Balanced blending and prolonged aging ensure rare aromatic complexity and a unique tactile impression.
- Fine mousse and saline minerality offer a structured, elegant experience.
- The cuvée enjoys excellent critical acclaim (95-97 pt).

Use and gastronomic contexts

Dom Pérignon 2015 pairs harmoniously with delicate products: caviar, lobster, langoustine, noble fish or refined poultry, as well as mature cheeses. Serve between 8 and 12°C to optimize aromatic release and gustatory tension.

Why choose this vintage?

The 2015 vintage stands out for its climatic contrasts and natural generosity: born of a cool spring followed by a sunny summer, it combines density and freshness. Fine dosage and long ageing accentuate the purity of fruit and the depth of the Champagne terroir. This cuvée embodies the Dom Pérignon identity, a blend of precision, intensity and longevity.

Practical advice

• Decanting: no decanting necessary, serve directly from the bottle.
• Storage: horizontal, 10-12°C, humidity 70-80%.
• Pouring: use a tulip-shaped flute or stemmed glass to reveal the aromas.