Champagne Ouriet Vintage 2016

The Egly-Ouriet Millésime 2016 champagne cuvée embodies the expression of an exceptional terroir within an emblematic house on the Montagne de Reims. Produced from a single vintage, it offers a refined sensory profile while revealing the power of pinot noir and the elegance of chardonnay.

Technical characteristics

• Appellation : Champagne AOC - Grand Cru (Ambonnay)
• Vintage : 2016
• Blend : 75% Pinot Noir, 25% Chardonnay
• Colour: yellow gold
• Nose: typically Pinot, fruity and complex, slightly toasted
• Palate: ample, creamy, full and structured with a hint of freshness on the finish
• Maturation and vinification: old vines, partially matured in barrels, long ageing on lees, very low dosage
• Ageing potential: high - several years recommended

Advantages & benefits for the connoisseur

This cuvée is distinguished by its aromatic density and assertive structure, which means it can be enjoyed now as well as in a few years' time. The low dosage enhances the purity of the fruit and the precision of the minerality. The combination of a majority of Pinot Noir grapes - giving the wine substance and depth - and Chardonnay grapes - giving it finesse - produces a remarkable wine architecture.

Use and context

Egly-Ouriet Millésime 2016 is a champagne for connoisseurs or semi-experts looking for a serious vintage. It is best kept in a cellar at a controlled temperature and can be served after a light decanting. Recommended serving temperature: around 9°C. It is an ideal accompaniment to refined, noble dishes (fine fish, shellfish, seafood or gourmet foods), or simply to be enjoyed with care.

Why choose this cuvée?

Egly-Ouriet has established itself as one of the most respected producers in Champagne, thanks to a rigorous commitment to terroir and quality (indigenous yeasts, plot-based production, long maturation, ageing). The 2016 vintage, after a few years' rest, is now revealing all its complexity. The very moderate dosage allows a clear expression of the fruit and minerality. This cuvée combines richness and precision, which sets it apart in the world of vintage champagnes.

Practical advice

Store the bottle in a cool, dark, horizontal place. Ideally, open it 15-20 minutes before serving to allow the aromas to develop. Use a wide flute or a tulip to bring out the aromatic nuances. After opening, drink it within 2 to 3 hours to enjoy its full profile. Avoid high serving temperatures, which could alter its finesse.