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Vinified in muid, this non-vintage champagne forgotten 60 months at the bottom of the cellar, with a nose in the style of various fruits of plum, banana and more than ripe apples, full-bodied, fleshy wine completely mature. Wine for gourmets who love good food.

Peach nose, great depth of fruit, purity - vinosity - balance three key words which qualifies this bottle of gold card, mouth on notes of ginger and tarte tatin, finish on liquorice.

Nose on a compote of small wild undergrowth berries for its freshness and lightness and a candy flavored with poppy for its sweetness in a slow bubble, supple and fruity mouth, roundness on a finish with raspberry aromas. To be enjoyed very chilled like a cocktail, chilled on a plate of charcuterie, perfect for dessert.

A great, charming, racy white, the creaminess is the character of Cramant wines, a beautiful summer wine, clear and clean on the palate. Champagne Terroirs Grands Crus Blanc De Blancs from Bonnaire BONNAIRE Terroirs Grands Crus Blanc De Blancs Champagne is a celebration of the...

Distinctions :  - 94/100 The Champagne Guide

William Saintot Trilogy Champagne, a work of art in the bottle, skillfully combines Pinot Noir, Pinot Meunier and Chardonnay for unrivaled complexity. Its meticulous vinification, with 55% in barrels and 45% in stainless tanks, creates a symphony on the palate. Its subtle dosage of 2 gr/l of sugar highlights the richness of the grape varieties, with a creamy...

Champagne Assemblage Brut Pertois-Moriset is an effervescent marvel combining tradition and innovation. The Pinot Noir and Chardonnay grapes, grown on the Coteaux Sud Marnais, provide exceptional quality thanks to a terroir blessed by nature. Assemblage Brut from the champagne Pertois-Moriset <p...

Fresh hazelnuts, verbena, smooth white fruit, a palate of great finesse, purity, a very nice blanc de blancs, pleasant flavor of praline and ginger.