ABELE champagne Cuvée 1757 Blanc De Blancs Brut

Introducing Cuvée Abelé 1757 Blanc de Blancs

Cuvée Abelé 1757 Blanc de Blancs is a champagne made exclusively from Chardonnay, mainly from the Côte des Blancs. Aged for a minimum of 3 years in chalk cellars, this cuvée reveals a distinctive aromatic signature and elegant structure.

Technical specifications

• Blend: 100% Chardonnay
• Region: Champagne (Côte des Blancs and complementary terroirs)
• Ageing : ≥ 3 years in underground chalk cellars
• Sulfites: present

Tasting

Appearance: pale gold with green highlights, fine bubbles and creamy mousse.

Nose: floral bouquet with hawthorn, acacia and mimosa, followed by fruity nuances (white peach, Granny apple, pear).

Palate: clean attack, unctuous texture, balance between creaminess and mineral freshness. Notes of grapefruit, toasted brioche, croissant and green apple emerge. Long finish, dominated by balanced chalky minerality.

Use & pairing

Serve between 8°C and 10°C. Perfect with seafood, shellfish, fine fish or soft cheeses. Its balance between freshness and structure also makes it a good candidate for aging.

Why choose this cuvée?

Each bottle reflects the expertise of a house founded in 1757, using grapes from terroirs renowned for their balance and purity. Prolonged aging in chalk cellars gives it a rare finesse and complexity in a mineral, airy champagne.

Practical advice

• Store horizontally, in a cool (10-12°C), dark place.
• Enjoy in a flute or tulip-shaped glass to appreciate the subtle aromas.
• Ideal serving temperature: 8-10°C.