Champagne grape varieties, a unique combination for every taste

Color with copper reflections on a straw yellow, the nose mature on candied fruits and very floral, palate with fleshy and constant main notes, a fine foam forms a pretty cord of light bubbles releasing a lot of freshness. Bleu Brut from the Besserat de Bellefon champagne house <br...

Vinified in muid, this non-vintage champagne forgotten 60 months at the bottom of the cellar, with a nose in the style of various fruits of plum, banana and more than ripe apples, full-bodied, fleshy wine completely mature. Wine for gourmets who love good food.

Peach nose, great depth of fruit, purity - vinosity - balance three key words which qualifies this bottle of gold card, mouth on notes of ginger and tarte tatin, finish on liquorice.

Nose on a compote of small wild undergrowth berries for its freshness and lightness and a candy flavored with poppy for its sweetness in a slow bubble, supple and fruity mouth, roundness on a finish with raspberry aromas. To be enjoyed very chilled like a cocktail, chilled on a plate of charcuterie, perfect for dessert.

2 pinot varieties, golden yellow color, robust palate, style of the mercier house, aromas of undergrowth, juicy red apples, a hint of tobacco.

Champagne Jean De La Fontaine has created L'indisciplinée, a sparkling wine made with care from 100% Chardonnay grapes from the Marne Valley. This champagne is inspired by the fable "The Hare and the Tortoise" and is produced according to the Champagne method. It exhibits elegant aromas and hints of ripeness, and pairs perfectly with salads or gourmet cheese...

A great, charming, racy white, the creaminess is the character of Cramant wines, a beautiful summer wine, clear and clean on the palate. Champagne Terroirs Grands Crus Blanc De Blancs from Bonnaire BONNAIRE Terroirs Grands Crus Blanc De Blancs Champagne is a celebration of the...

William Saintot Trilogy Champagne, a work of art in the bottle, skillfully combines Pinot Noir, Pinot Meunier and Chardonnay for unrivaled complexity. Its meticulous vinification, with 55% in barrels and 45% in stainless tanks, creates a symphony on the palate. Its subtle dosage of 2 gr/l of sugar highlights the richness of the grape varieties, with a creamy...