Champagne grape varieties, a unique combination for every taste

Well-defined nose with hints of lemon, white peach and a hint of sweet caramel.

William Saintot Trilogy Champagne, a work of art in the bottle, skillfully combines Pinot Noir, Pinot Meunier and Chardonnay for unrivaled complexity. Its meticulous vinification, with 55% in barrels and 45% in stainless tanks, creates a symphony on the palate. Its subtle dosage of 2 gr/l of sugar highlights the richness of the grape varieties, with a creamy...

Champagne Lanson Le Black Création Brut epitomizes the Lanson style, combining freshness and complexity. Made from a precise blend of Pinot Noir , Chardonnay and Pinot Meunier , it reflects the diversity of Champagne's terroirs and benefits from prolonged cellar aging.

This effervescent treasure which combines finesse, elegance, minerality and creaminess. For more than a century, Maison Bonville has perpetuated a tradition of excellence. The “Brut Grand Cru” vintage is its jewel, reflecting a perfect harmony between finesse, elegance, minerality and smoothness. Champagne winemaker Franck...

Champagne Collet Extra Brut Premier Cru is a blend of 20 crus selected from Champagne's Premiers and Grands Crus. Aged 4 years in our cellars , it reveals a golden color , a floral nose and a taut palate with mineral notes.

Made from Pinot Noir and Pinot Meunier grapes from villages classified as Premier Cru , Collet Blanc de Noirs Champagne offers a structured, fruity expression, ideal for accompanying a variety of dishes.

The Champagne Collet Premier Cru Blanc de Blancs stands out for its elegance and finesse, embodying the excellence of the Champagne tradition. Its appearance is captivating, with a bright white gold that shines, complemented by a bubble of exceptional delicacy. On the nose, the Champagne Collet Premier Cru Blanc de Blancs opens with an airy entry, revealing a floral, fine, and...

Champagne Pinot Chevauchet Précieuse is a Brut Premier Cru made from a balanced blend of 50% Chardonnay and 50% Meunier . Aged 60 months on lees, it boasts a golden yellow color, aromas of lemon and quince paste, and a lively palate with notes of roasted pineapple and honey.

Nose on a compote of small wild undergrowth berries for its freshness and lightness and a candy flavored with poppy for its sweetness in a slow bubble, supple and fruity mouth, roundness on a finish with raspberry aromas. To be enjoyed very chilled like a cocktail, chilled on a plate of charcuterie, perfect for dessert.

Fresh hazelnuts, verbena, smooth white fruit, a palate of great finesse, purity, a very nice blanc de blancs, pleasant flavor of praline and ginger.

Bright and fluid wine, complex nose revealing a panoply of scents from white peach to coconut milk including lemon zest and golden almond. A clean and fresh chalky palate, luscious finish of iodized foam. Ayala Brut Nature champagne embodies excellence in its raw state in the world of champagnes. Its purity without dosage...