Champagne Lanson 2014 Vintage

Champagne Lanson Le Vintage 2014: a precise interpretation of the vintage

Champagne Lanson Le Vintage 2014 is a vintage cuvée produced only in years offering sufficient quality potential. Crafted from a rigorous selection of crus, this 2014 vintage champagne faithfully reflects the climatic conditions of the year and the technical choices specific to Maison Lanson.

Vinification without malolactic fermentation, the house’s historic hallmark, preserves high natural acidity and precise aromatic expression. This approach gives the wine a straightforward structure, a clear expression of the terroir and a notable capacity to develop over time.

Technical details

• Type: Vintage Brut Champagne
• Vintage: 2014
• Blend: Pinot Noir and Chardonnay (proportions vary according to the vineyard)
• Vinification: Without malolactic fermentation
• Ageing: Extended ageing on lees in cellars
• Style: Structured, taut, suitable for ageing

Sensory analysis

Colour
The colour is a deep golden yellow, with fine, regular bubbles rising through it, indicative of extended ageing.

Nose
The bouquet centres on notes of ripe citrus, white-fleshed fruit and mineral undertones. Upon aeration, more complex aromas of dried fruit and subtle toasted notes emerge, reflecting the wine’s development.

Palate
The attack is clean and precise. The acidity provides structure and supports a dense body, characterised by Pinot Noir. The finish is persistent, with a sensation of mineral freshness characteristic of age-worthy champagnes.

Tasting and serving suggestions

The Lanson 2014 vintage champagne is intended for careful tasting, either on its own or as part of a structured gourmet meal. It pairs well with dishes featuring pronounced textures, such as fine fish, roast poultry or certain mushroom-based dishes.

It is recommended to serve it at a temperature of between 10 and 12 °C to allow the full range of aromas to develop.

Why choose this Lanson Vintage 2014 Champagne?

This vintage brut Champagne stands out for:

• A faithful reflection of the 2014 vintage in Champagne
• Vinification without malolactic fermentation
• Significant ageing potential
• A precise balance between structure and tension

It is an excellent choice for connoisseurs wishing to explore a well-balanced champagne that expresses the character of the vintage and the terroir.

Storage advice

This age-worthy champagne can be stored for several years in a cellar, away from light, in a horizontal position and at a constant temperature. Its gradual development will enrich the aromatic profile whilst preserving its acidic backbone.

FAQ – Frequently asked questions

What is a vintage champagne?

A vintage champagne is made exclusively from grapes from a single harvest year, chosen for its quality. It therefore reflects the specific climatic conditions of that vintage.

Why does Lanson not carry out malolactic fermentation?

This choice aims to preserve the wine’s natural acidity, its freshness and its ageing potential, whilst maintaining great aromatic precision.

Can Lanson Le Vintage 2014 Champagne age?

Yes, its structure and acid balance give it excellent ageing potential over several years.

What sort of dish should this champagne be paired with?

It is ideal with structured gourmet dishes, particularly those featuring premium fish, poultry or refined preparations.

What is the difference between this and a non-vintage champagne?

A non-vintage champagne blends several vintages to ensure consistency of style, whereas a vintage champagne reflects a specific year.

When should this cuvée be opened?

It can be enjoyed now or kept to allow the aromas to develop further over time.