Champagne grape varieties, a unique combination for every taste

Fresh hazelnuts, verbena, smooth white fruit, a palate of great finesse, purity, a very nice blanc de blancs, pleasant flavor of praline and ginger.

Organic cuvée, vinified at 25% in barrel and 75% in stainless steel vats to obtain body and limestone minerality, touch of elderberry, scents of violet, vegetal expression, and flavor.

Bright and fluid wine, complex nose revealing a panoply of scents from white peach to coconut milk including lemon zest and golden almond. A clean and fresh chalky palate, luscious finish of iodized foam. Ayala Brut Nature champagne embodies excellence in its raw state in the world of champagnes. Its purity without dosage...

Young wine (25% of reserve wines from the previous 2 years) supple and rounded, the young notes recall Sauvignon Blanc, on pineapple and acacia, a hint of banana, fancy palate, full of multiple flavors, pleasant to taste. Distinctions: 16.5 / 20 Bettane & Desseauve 16/20 Gault & Millau 15/20 Jancis Robinson ...

In the commune of Champillon facing south on the heights of Epernay, an excellent blanc de blancs in mono cru with grapes of good maturity in premier cru of great qualities lets us appreciate exotic aromas on the first nose, and arrives the candy at the honey and the lightness of jasmine, fruity and nervous palate, smooth foam.

Champagne Blanc de Blancs, rare at Roederer, a delectable and sophisticated wine with a juicy and smooth overall impression, the style of the year 2013, all finesse, the palate is pleasant and romantic with notes of vanilla biscuit and candied lemon.