Bollinger PN VZ 19 Champagne – Without Box

Bollinger PN19 - Bollinger Champagne

Bollinger PN19 Champagne forms part of a rigorous exploration of the expressions of Pinot Noir, the cornerstone grape variety of the renowned Maison d’Aÿ. Blended primarily from the 2019 harvest, this cuvée highlights the distinctive characteristics of a major cru in the Montagne de Reims: the village of Verzenay.

Terroir and Expertise

The backbone of this cuvée lies in the Verzenaycru ,selected for its unique geological character. The mineral substrate, characterised by deep chalky soil, imbues the grapes with a remarkable saline tension. This chalky soil acts as a natural thermal and hydrological regulator, lending the juice a crystalline purity.

From a technical perspective, the winemaking process incorporates a significant proportion of grapes from the 2019 vintage. To ensure the complexity and consistency of the profile, the blend includes a proportion of reserve wines, the oldest of which dates back to 2009. The blend comprises Grand Cru terroirs from Ay and Louvois, as well as Premier Cru wines from Tauxières and Avenay-Val-d’Or. The oldest of these are jealously preserved in magnums, contributing a depth and aromatic maturity that only the Bollinger method can achieve. The extended ageing on lees in the House’s cellars far exceeds the appellation’s requirements, allowing the wine’s structure to be refined before disgorgement. The dosage of 6 g/L is set as low as possible, classifying this wine as Extra Brut, in order to allow the inherent purity of the Pinot Noir to express itself fully.

Sensory Profile

Colour: Visual examination reveals a deep golden hue, enlivened by delicate amber highlights, characteristic of the vinification of black grapes. The effervescence is expressed as a steady, persistent stream of fine bubbles.

Nose: The nose opens with distinct notes of white-fleshed fruit (apple, pear) combined with hints of zesty citrus. With aeration, the bouquet develops a complex pastry-like character blending notes of toasted brioche and fresh butter, underpinned by a subtle mineral undertone.

Palate: The attack is clean and direct, guided by a chalky freshness and taut acidity. The mid-palate unfolds with a full-bodied, structured texture, revealing great aromatic power without any heaviness. The silky texture lingers into a very persistent finish, marked by noble bitter notes and a salty aftertaste.

Serving Advice

To appreciate the oenological complexity of Bollinger PN19 Champagne, it is recommended that it be served at a precise temperature of 10°C to 11°C. Serving it too cold would mask the subtlety of its pastry-like aromas.

This fine dining wine pairs perfectly with dishes that are firm in texture and refined in flavour. It will accompany a lime-infused scallop carpaccio, a sea bream tartare or a fillet of sole in beurre blanc to perfection. During the meal, its structure will complement roast free-range poultry or hard-pressed cheeses such as a mature Comté.

Why choose this cuvée?

• The exclusive expression of Pinot Noir: A pure (100%) expression of a noble grape variety, enhanced by Bollinger’s time-honoured expertise.
• The focus on the Verzy Grand Cru: A technical celebration of a Grand Cru terroir renowned for its integrity and mineral freshness.
• The contribution of reserve magnums: A unique oenological complexity brought about by the incorporation of aged reserve wines matured under cork.

Frequently Asked Questions

• What is Bollinger PN19 Champagne?
  It is a special edition from Bollinger, crafted exclusively from Pinot Noir (Blanc de Noirs), with the 2019 vintage as its main base and a focus on the Verzy cru.
• What is the dosage for this cuvée?
  This champagne is classified as Extra Brut. Its low dosage helps to preserve the purity of the wine and the distinctive character of its chalky terroir of origin.
• What is the difference between the PN19 and a classic non-vintage Brut?
  The PN19 is an experimental cuvée that showcases a specific cru and a single grape variety (Pinot Noir), whereas a classic Brut is generally a blend of the three Champagne grape varieties sourced from multiple terroirs.
• How long can Bollinger PN19 be kept in the cellar?
  Thanks to its robust structure and lovely acidity, this wine has excellent ageing potential. It will develop favourably over several years if stored away from light and at a constant temperature.
• How should this fine wine be served?
  It is recommended to serve it between 10°C and 11°C. Avoid flutes that are too narrow and opt for a wider tasting glass to allow the aromas to unfold.
• What are the recommended food pairings?
  Its long finish and full-bodied character make it the perfect accompaniment to fine fish, shellfish (scallops, langoustines) or delicate white meats.