PHILIPPONNAT Clos des Goisses Champagne 2012 vintage
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DE VENOGE champagne Cuvée Louis XV 2012 Grand Cru
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LOUIS ROEDERER Brut 2015 vintage
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Discover Champagne with Pinot Noir
Champagne is a sparkling wine produced only in France, in the Champagne region. It is often associated with celebrations and special events. The use of the Pinot Noir grape in the production of Champagne adds extra body and depth to its flavor and aroma. The Pinot Noir grapes offer notes of cherries, raspberries and wild strawberries, which combine wonderfully with the fresh and fruity aromas of Champagne. Pinot Noir can be used as a base wine in Champagne blends, or as the main grape variety to produce rosé champagnes. Champagnes made with Pinot Noir are often richer in flavor, with more pronounced acidity and greater aromatic complexity. The Montagne de Reims and Côte des Bar wine regions are particularly renowned for their superior Pinot Noir grape varieties for Champagne production.
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Very frank nose embodies the Champagne style well with its blend of mainly black grapes, contributes to a champagne on apricot, floral scents of buttercup and white flowers like hawthorn. If the nose is frank, then the mouth is even more so because this champagne does not seek balance but the freshness and directness of the fruit aromas, smooth and...
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The Cuvée 1757 Brut Abelé is the quintessence of Champagne from Maison Abelé, with a blend of 40% Chardonnay, 35% Pinot Noir and 25% Meunier, including 15% reserve wines. Its vinification highlights the deliciousness of these prestigious grape varieties, creating a complex aromatic profile. Champagne Brut from winemaker...
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Sharp on the palate, the Gosset Grand Rose quickly develops black currant aromas surrounded by other red fruits. All this is built on a foundation of spices including cinnamon, and leads to a delicate finish that is fresh and decidedly lively. <p...
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Lively golden color, sparkling with a deep nose of wax, cocoa, red berries from undergrowth, notes of nougat and vanilla all the generous complexity of Pinots Noirs from Mailly, village of the first slopes classified as a grand cru, Racy, mellow and attractive on the palate, with a light caramel finish. <p...
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Nose as well as the mouth, is tasty and ripe with a developed and round note to the sweetness of the "famous" powdered pink biscuit from Reims, with aromas of freshly picked wild strawberries under the morning dew, feline palate, pleasant and syrupy, finish on an old syrup of cherry and orange and a hint of white chocolate.
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Nose of buttery and vanilla brioche, hazelnut on the tongue and cherry-flavored pastry cream, a vegetal side of bay leaf, palate with patinated aromas on yellow fruits and a hint of liquorice.
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The non-vintage brut (BSA) is perhaps the most representative wine of champagne, the consistency of the taste and the depth of the aromas. composed of the most beautiful champagne slopes (Chouilly, Cramant, Oiry, Verzy, Verzenay, Ambonnay, Bouzy, Chavot and Pierry) which constitute for its great worldwide reputation. Nose aromas of pear fruit, mango, honeysuckle and jasmine scents, smooth...
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