Philipponnat Réserve Perpétuelle, Undosé

Philipponnat Réserve Perpétuelle Non Dosé: the precision of a non-dosage champagne

Philipponnat Réserve Perpétuelle Non Dosé is a non-vintage white champagne produced without the addition of sugar after disgorging. With a dosage of 0 g/l, this cuvée directly expresses the wine’s structure, its natural freshness and the quality of its blend.

Dominated by Pinot Noir, it embodies the characteristic style of the House of Philipponnat: a structured body, controlled tension and a precise finish. The Chardonnay brings freshness and elegance, whilst a small proportion of Pinot Meunier rounds off the overall balance.

A perpetual reserve established in 1946

This cuvée owes its name to the perpetual reserve method used by Maison Philipponnat since 1946. Each year, a portion of the new harvest is blended with wines from previous vintages.

A portion of this blend is then stored in oak barrels and casks to be incorporated into the cuvées of subsequent years. This process ensures stylistic continuity whilst combining the freshness of recent vintages with the aromatic depth of older wines.

Characteristics of the cuvée

• House: Champagne Philipponnat
• Appellation: Champagne AOC
• Type: Non-vintage white Champagne
• Style: Non-dosé – Brut Nature
• Dosage: 0 g/l
• Main grape variety: Pinot Noir
• Supplementary grape varieties: Chardonnay and Pinot Meunier
• Ageing: Oak vats, barrels and casks
• Ageing: At least three years on lees
• Serving temperature: Around 8 °C

Winemaking designed to preserve freshness

The grapes used to produce the Réserve Perpétuelle Non Dosé come mainly from terroirs around Mareuil-sur-Aÿ. The House favours the first pressings and carries out vinification in vats as well as in oak.

Some of the wines may not undergo malolactic fermentation in order to preserve their natural acidity, structure and ageing potential. The absence of dosage requires great precision in the winemaking process, as no added sugar alters the champagne’s final balance.

Tasting notes for Philipponnat Réserve Perpétuelle Non Dosé

Colour

The colour is a luminous pale gold, accompanied by fine, even effervescence.

Nose

The nose opens with floral notes reminiscent of lime blossom, hawthorn and vine blossom. Aromas of fresh apple, white fruits and citrus gradually emerge.

Palate

The attack is crisp, clean and lively. On the palate, the structure of Pinot Noir is combined with a precise, lemony freshness. The finish is lingering, with hints of apple, citrus zest and warm bread.

What food pairs well with the Réserve Perpétuelle Non Dosé?

Thanks to its freshness and the fact that it is not dosed, this champagne pairs particularly well with seafood and minimally processed dishes.

• Oysters and shellfish
• Seafood platter
• Fish carpaccio
• Sea bream or sea bass tartare
• Sashimi and Japanese cuisine
• Grilled fish or fish with a hint of lemon

It can also be served as an aperitif when accompanied by seafood canapés or raw fish.

Serving and storage

Serve Philipponnat Réserve Perpétuelle Non Dosé at around 8 °C, in a tulip glass or a white wine glass narrow enough to preserve the effervescence whilst allowing the aromas to develop.

The bottle should be stored horizontally, away from light, vibrations and temperature fluctuations. A cool, stable cellar will allow the cuvée to gradually develop more complex and mature notes.

Frequently Asked Questions

What does ‘non-dosé’ mean?

The term ‘non-dosé’ means that no sugar is added after disgorging. The dosage for this cuvée is therefore 0 g/l. It may also be classified as a Brut Nature champagne.

Why do we talk about a ‘perpetual reserve’?

The perpetual reserve consists of wines from different vintages. Each year, part of the new harvest is added to the wines previously set aside, whilst part of the blend is set aside for subsequent years.

What is the main grape variety in this cuvée?

Pinot Noir is the predominant grape variety. It gives the champagne its structure, depth and vinous character.

What dishes does this champagne pair well with?

This cuvée is particularly well suited to oysters, seafood, raw fish, sashimi and mildly spiced Japanese dishes.

Can this champagne be kept?

Yes. Under the right storage conditions, it can develop over several years and acquire more mature aromas, whilst retaining its structure and freshness.