The process is strictly controlled. Clarification begins at 8 ° C and pol roger brut is fermented in separate Vintages so that aromas can be preserved properly. The Pol Roger Reserveis then aged for a minimum of 3 years in the cellars of Pol Roger in Epernay, where the bottles' distinctive straw-yellow colour is allowed to evolve, glowing with effervescence.
The nose is powerful and speaks volumes. Pear and mango aromas fight for your attention, before honeysuckle and jasmine white appear, along with subtle hints of vanilla, too.
In the mouth the champagne Pol Roger Brut Reserve possesses a beautiful harmony and freshness. This is followed up with a stylish attack that brings forth cooked fruit – apricot jam, quince jelly – flavours, surrounded by beeswax and acacia honey. Fruit is indeed in large supply here, with candied orange peel and spicy flavours such as cardamom and anise prevalent, creating a remarkable after-taste that lasts long after the initial sip.
Grapes: Chardonnay, Pinot Meunier, Pinot Noir
Conservation: to drink now or let age another 3 years in cellar
Degustation : 10°C
- Champagne Growers or Houses
- Champagne Houses
- Jeroboam 300 Cl
- Menu with wine pairings
- Brut (less than 12 g/l)
- Cardboard case
- Parker rating
- 92 / 100
- Guide Bettane
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