HUGUES GODME champagne Extra-Brut Premier Cru Blanc De Blancs BIO

Champagne Hugues Godmé Extra-Brut Blanc de Blancs Bio Premier Cru

Champagne Extra Brut Premier Cru Blanc de Blancs BIO by Hugues Godmé is a 100% Chardonnay single-varietal cuvée from the Premier Cru terroirs of the Montagne de Reims (Verzenay, Villers-Marmery...). Certified Agriculture Biologique (AB) since 2010 and biodynamic since 2011, it reflects a sustainable commitment to pure wines that respect the soil.

Technical specifications

• Grape variety: 100% Chardonnay
• Terroirs: Premier Cru (Verzenay, Villers-Marmery, Villedommage...)
• Viticulture: Organic (AB certification), biodynamic
• Vinification: Fermentation in wood (~60%) and stainless steel
• Aging: On lees, prolonged, partial malolactic fermentation
• Dosage: Extra-Brut (0-6 g/L)

Organoleptic profile

A clear, luminous color precedes a nose of light floral notes, citrus fruit and a hint of brioche. On the palate, the attack is lively, structured by a saline acidity that underlines the assertive mineral tension. Aromas of green apple and lemon are followed by a soft texture with subtle buttery touches from barrel ageing.

Advantages & benefits

• Respect for the environment: organic and biodynamic champagne viticulture, favoring soil balance and terroir typicity.
• Typicity: pure expression of Chardonnay Premier Cru, far from traditional blends.
• Aromatic complexity: a mix of floral, fruity and brioche notes, prolonged by a remarkable saline minerality.
• Fine profile: low dosage preserves freshness and elegance.

Tasting & Tips

Serve chilled, between 8°C and 10°C, to preserve its tension and finesse. Ideal with shellfish, oily fish (salmon, turbot) and fresh cheeses, this champagne is part of a contemporary gastronomic approach that respects natural flavors.

Why choose this champagne?

• 5th-generation winemaker in Verzenay, practicing sustainable viticulture for over 15 years.
• Parcel-by-parcel vinification that highlights the terroir through the use of separate barrels and vats.
• Extra-Brut profile for lovers of mineral, structured champagnes.
• Critical acclaim (90/100 Gismondi, Gault & Millau).

● Storage recommendations

Store the bottle horizontally, at a constant temperature (10-12°C), away from light. Best consumed within 3-5 years of purchase to benefit from the freshness and complexity of the aromas.