Champagne with Fruity Aromas: Explosive Flavors

A string of fine bubbles, liveliness, purity, nose with spring flavors, a light acidulous wine like a gooseberry, followed by hints of hazelnuts with a penetrating finish of fresh apples. Blend: 50% pinot noir, 35% chardonnay and 15% pinot meunier Distinction: <li...

Champagne Cuvee Brut Rose from Billecart-Salmon is a benchmark among rose wines. This wine is a blended rose that is the fruit of Chardonnay, Pinot Meunier and Pinot Noir grapes vinified in white and red. Blend: 40% chardonnay, 30% pinot meunier and 30% pinot noir Distinctions: 16.5 / 20 in the RVF 17/20 Guide Bettane &amp; Desseauve ...

Low in dosage, this blanc de blancs reveals all the expression of chardonnay on its minerality, the aromas are marked by spring notes of field flowers and minty scents.

In a blend of the 2 grape varieties dominating the southern slopes of Epernay in 1st cru, the 50% meunier and 50% chardonnay well worked to offer a "charming" and toasted approach to this pretty wine rich in lemony and...

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Yellow gold nuance, vast nose dominated by fruity and exotic notes, deep aromas of nuts, emerging creaminess in the mouth with a finish on almond. Distinctions: 89/100 Robert Parker

Color with copper reflections on a straw yellow, the nose mature on candied fruits and very floral, palate with fleshy and constant main notes, a fine foam forms a pretty cord of light bubbles releasing a lot of freshness. Bleu Brut from the Besserat de Bellefon champagne house <br...

Vinified in muid, this non-vintage champagne forgotten 60 months at the bottom of the cellar, with a nose in the style of various fruits of plum, banana and more than ripe apples, full-bodied, fleshy wine completely mature. Wine for gourmets who love good food.

Made from Chardonnay grown on the Coteaux du Sézannais , this champagne offers white fruit aromas and remarkable mineral freshness . Ideal with delicate dishes.

Well-defined nose with hints of lemon, white peach and a hint of sweet caramel.