Champagne with Fruity Aromas: Explosive Flavors

Champagne R of Ruinart hous e is an iconic champagne from Champagne that you can drink for any occasion. Blend: 40% chardonnay and 60% pinot noir including 1/4 reserve wines Distinctions: 14/20 Bettane & Desseauve 17/20 Jancis Robinson   88/100 Parker 15/20 Revue du Vin de France   79/100 Richard Juhlin ...

A string of fine bubbles, liveliness, purity, nose with spring flavors, a light acidulous wine like a gooseberry, followed by hints of hazelnuts with a penetrating finish of fresh apples. Blend: 50% pinot noir, 35% chardonnay and 15% pinot meunier Distinction: <li...

Pure product of the grand cru of the village of Chouilly by its invigorating, lively and iodized character which defines very well the heart of wine of the natural wines of Chouilly, with pretty aromas of grapefruit, banana flesh followed by the fragrance of licorice and vine stock . The mouth has a beautiful acidity which brings...

Champagne Nominé-Renard Blanc de Blancs is made from 100% Chardonnay and aged 48 months on lees. This non-vintage cuvée boasts a golden color, fine bubbles and aromas of brioche, honey and white flowers. It stands out for its minerality, freshness and balance, making it an ideal choice for delicate cuisine or seafood.

Champagne Cuvee Brut Rose from Billecart-Salmon is a benchmark among rose wines. This wine is a blended rose that is the fruit of Chardonnay, Pinot Meunier and Pinot Noir grapes vinified in white and red. Blend: 40% chardonnay, 30% pinot meunier and 30% pinot noir Distinctions: 16.5 / 20 in the RVF 17/20 Guide Bettane &amp; Desseauve ...

Low in dosage, this blanc de blancs reveals all the expression of chardonnay on its minerality, the aromas are marked by spring notes of field flowers and minty scents.

In a blend of the 2 grape varieties dominating the southern slopes of Epernay in 1st cru, the 50% meunier and 50% chardonnay well worked to offer a "charming" and toasted approach to this pretty wine rich in lemony and...

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Yellow gold nuance, vast nose dominated by fruity and exotic notes, deep aromas of nuts, emerging creaminess in the mouth with a finish on almond. Distinctions: 89/100 Robert Parker

Vinified in muid, this non-vintage champagne forgotten 60 months at the bottom of the cellar, with a nose in the style of various fruits of plum, banana and more than ripe apples, full-bodied, fleshy wine completely mature. Wine for gourmets who love good food.