Champagne with Fruity Aromas: Explosive Flavors

Well-defined nose with hints of lemon, white peach and a hint of sweet caramel.

Champagne Assemblage Brut Pertois-Moriset is an effervescent marvel combining tradition and innovation. The Pinot Noir and Chardonnay grapes, grown on the Coteaux Sud Marnais, provide exceptional quality thanks to a terroir blessed by nature. Assemblage Brut from the champagne Pertois-Moriset <p...

This effervescent treasure which combines finesse, elegance, minerality and creaminess. For more than a century, Maison Bonville has perpetuated a tradition of excellence. The “Brut Grand Cru” vintage is its jewel, reflecting a perfect harmony between finesse, elegance, minerality and smoothness. Champagne winemaker Franck...

Champagne Blanc de Blancs grand cru with a creamy foam, intense golden color of an ultra brut champagne (dosed 3 grs / L) allows it to express itself in full, pure, alive on delicate notes of apples. Sophisticated on the palate, lots of minerality. <span...

The Champagne Collet Premier Cru Blanc de Blancs stands out for its elegance and finesse, embodying the excellence of the Champagne tradition. Its appearance is captivating, with a bright white gold that shines, complemented by a bubble of exceptional delicacy. On the nose, the Champagne Collet Premier Cru Blanc de Blancs opens with an airy entry, revealing a floral, fine, and...

Ruby-colored Grand Cru Rosé Champagne, tasty and delicious with a palette of crushed strawberries at the bottom of the pan, fragrances of blueberries, the freshness of wild strawberries invade the atmosphere, sparkling, caressing palate with touches of grape pulp black, raspberry-filled wafer and violet finish.

Fresh hazelnuts, verbena, smooth white fruit, a palate of great finesse, purity, a very nice blanc de blancs, pleasant flavor of praline and ginger.

Bright and fluid wine, complex nose revealing a panoply of scents from white peach to coconut milk including lemon zest and golden almond. A clean and fresh chalky palate, luscious finish of iodized foam. Ayala Brut Nature champagne embodies excellence in its raw state in the world of champagnes. Its purity without dosage...

Nose as well as the mouth, is tasty and ripe with a developed and round note to the sweetness of the "famous" powdered pink biscuit from Reims, with aromas of freshly picked wild strawberries under the morning dew, feline palate, pleasant and syrupy, finish on an old syrup of cherry and orange and a hint of white chocolate.

The Jean Michel “green” CEP Extra Brut champagne (without added sulfur) is a sparkling wine where the vines have been spared all chemical treatments except those authorized by law. A wine of pleasure that feels good.