Champagne with Fruity Aromas: Explosive Flavors

Champagne Claude Cazals Clos De La Chapelle 2017 : a Blanc de Blancs Grand Cru from the "Chapelle" plot of Clos Cazals in Oger. Aged 6 years on lees, this vintage reveals elegant minerality and notes of citrus and exotic fruit.

Champagne Moët et Chandon Grand Vintage 2016 is an Extra Brut made from a blend of 48% Chardonnay , 34% Pinot Noir and 18% Meunier . Aged for six years, it reveals aromas of white fruits, toasty notes and mineral freshness.

Champagne Jacquart Blanc de Blancs Millésime 2015 : a 100% Chardonnay cuvée from the finest Côte des Blancs vintages. Aromas of citrus, white flowers and mineral notes, for a pure expression of terroir.

Champagne Pommery Apanage Blanc de Noirs is made from 70% Pinot Noir and 30% Meunier grapes, and has a pale gold color with amber highlights. The nose reveals floral aromas of acacia and peony, accompanied by notes of mirabelle plum and crushed strawberry. On the palate, it offers nuances of pear, red fruit and...

Champagne Pommery Apanage Blanc de Blancs is made exclusively from Chardonnay from 17 Grands Crus in the Côte des Blancs and Montagne de Reims regions. It is distinguished by its freshness , minerality and notes of citrus fruit and white...

Gold color, old gold, saline, iodized nose releases the marine side, fresh from a natural Grand Cru wine from Chouilly which is reaching maturity, full-bodied with notes of old Comté crust, toasted almonds, concentrated palate, explosion of fruit wall, mineral finish and bitterness of the coffee bean, complex wine that has aged well. <p...