Champagne Clandestin cuvée Austral 2022 disgorged september 2024

Champagne Clandestin Austral 2022: a true expression of Pinot Noir from the Aube region

Champagne Clandestin Austral 2022 is the result of a rigorous viticultural approach and minimal intervention. Made exclusively from Pinot Noir grown on the Kimmeridgian soils of southern Champagne, this wine accurately reflects the identity of the Côte des Bar terroir. This cuvée is produced by Clandestin, an artisanal house renowned for its plot-by-plot approach and its work in biodynamic champagne production without inputs.

Technical details

• Grape variety: 100% Pinot Noir
• Origin: Côte des Bar (Aube), Kimmeridgian soils
• Viticulture: Organic farming with biodynamic practices
• Vinification: Spontaneous fermentation with indigenous yeasts
• Ageing: In oak barrels, without fining or filtration
• Dosage: Brut Nature
• Disgorgement: September 2024
• Vintage: 2022

Profile and structure

Colour

Deep golden colour, with fine, consistent bubbles.

Nose

The aromatic profile reveals notes of fresh red fruits, dark berries and slightly spicy nuances. There is also a mineral character typical of champagnes from the Kimmeridgian terroir.

Palate

The attack is direct, with a taut structure. The mid-palate highlights a precise texture, supported by crisp acidity. The whole retains great clarity, typical of a non-dosage champagne.

Vinification focused on precision

Champagne Clandestin Austral 2022 is produced according to the principles of natural winemaking. No oenological additives are used, and fermentation takes place solely with indigenous yeasts. Barrel ageing adds structure without masking the expression of the grape and the terroir.

This approach aims to preserve the identity of the Aube Pinot Noir champagne, highlighting the purity of the fruit and the wine’s natural balance.

Tasting and tasting context

This cuvée can be analysed in a technical or comparative tasting context, particularly to study the expressions of Pinot Noir on Kimmeridgian soils. It also fits into an exploration of champagnes produced using organic or biodynamic practices.

Recommended serving temperature: between 10 and 12°C to preserve the wine’s aromatic precision and structure.

Why choose this cuvée?

• A faithful expression of the Côte des Bar terroir
• A limited-production champagne from the artisanal winemaker Clandestin
• An input-free approach that respects the grapes and their environment
• A profile suited to connoisseurs seeking precise, structured wines
• Vineyard-specific vinification highlighting the identity of the 2022 vintage

Storage advice

Store away from light, in a stable, cool environment. This cuvée will age well in the cellar for several years, allowing you to observe its aromatic development.

FAQ – Champagne Clandestin Austral 2022

What is Champagne Clandestin Austral 2022?

It is a champagne made exclusively from Pinot Noir, produced in the Aube region using organic and minimally interventionist methods.

Is this champagne dosed?

The cuvée has very little, if any, dosage, which corresponds to a brut nature style.

What type of terroir characterises this cuvée?

The grapes come from Kimmeridgian soils, composed of clay and limestone, typical of the Côte des Bar.

How is this champagne made?

The winemaking process relies on natural fermentation with indigenous yeasts, without the addition of any additives, and ageing in barrels.

At what temperature should this champagne be served?

It is recommended to serve it between 10 and 12°C to fully appreciate its structure and precision.

Who is this cuvée aimed at?

It is ideal for enthusiasts wishing to explore terroir-driven champagnes, produced using sustainable viticultural practices and minimalist winemaking techniques.