Champagne with Floral Aromas: Bouquet in a Bottle

Champagne Baron Dauvergne Blanc de Noirs Les Notre Dames is a cuvée made exclusively with Pinot Noir from the Grand Cru de Bouzy. Aged on lees for 36 months, it offers a strong structure and remarkable aromatic complexity.

The large quantity of chardonnay reveals first in the delicate and light mouth, and by the white bread and stone fruits for its panache, very beautiful wine accomplished thanks to a large proportion of reserve wines, buttered finish. Distinctions: <p...

A clever dosage gives it a sweet touch, without too much, as well as the freshness of the natural acidity raises the captivating scents of this sweet cuvée which mixes generous notes of dried fruits and sweet spices, and very beautiful aromas of caramel. blond at the end of the palate. Distinctions : -...

Sweet and seductive, white-fleshed fruits, floral opening on lily of the valley and hawthorn, a creamy caress of the string of fine bubbles rise at the veraison of your flute. The palate is rich in mellow fruit.

The non-vintage brut (BSA) is perhaps the most representative wine of champagne, the consistency of the taste and the depth of the aromas. composed of the most beautiful champagne slopes (Chouilly, Cramant, Oiry, Verzy, Verzenay, Ambonnay, Bouzy, Chavot and Pierry) which constitute for its great worldwide reputation. Nose aromas of pear fruit, mango, honeysuckle and jasmine scents, smooth...

This elegant beauty with good storage potential, scented with white flowers and vanilla supported by lime zest. Distinctions : - 93/100 The Champagne Guide

Pure delight, delicacy, unique mousse forming in the flute the most beautiful pearl necklace, fruity nose of apple and strawberry with the final whipped cream of small vanilla brioches. Distinctions : - 15.5/20 Bettane &amp; Desseauve <p...

Champagne Gosset Grande Réserve Brut is a blend of Pinot Noir , Chardonnay and Meunier , aged for a minimum of 4 years in our cellars. It is distinguished by its mineral freshness and balanced structure .

Champagne Vilmart Grand Cellier Premier Cru : a blend of 70% Chardonnay and 30% Pinot Noir , matured in oak foudres and aged on lees. This champagne reveals fine effervescence and aromas of white flowers, citrus fruit and sweet spices.

Champagne Claude Cazals Soléra Blanc de Blancs : a Grand Cru 100% Chardonnay from the prestigious terroirs of Oger and Mesnil-sur-Oger. This Extra Brut Champagne, made using the Soléra method, offers remarkable aromatic complexity, with notes of dried fruit, citrus fruit and assertive minerality.