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AY and VERZENAY "grand cru" mainly compose this blanc de noirs, deep, vinous, generous. The wine is magically voluptuous and full of nuances of candied fruit.
Round and complex, the Cordon Bleu Blanc de Noirs by De Venoge marks the beginning of a new wine concept founded in 1988. And so this unique blend was born. Ever since then, it has surpassed its goal to become a wine suitable for dishes De Venoge Cordon Bleu Blanc de Noirs doesn't sit well with.
Comprised of two of the most classic wines out there – Pinot Black (89%) and Pinot Meunier (20%) – this blend is alive with freshness and ripe with a power that is present all through the long finish. One that is preceded by yellow fruit aromas and toasted notes, and a recipe that delivers a harmonious wine which allows all its elements to be individually appreciated.
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