Champagne Terroir of Côte des blancs

The latest addition to the large family, a natural blanc de blancs, a selection of the finest grand cru grapes, this champagne requires significant aeration to unfold its potential (open the bottle 1 hour before serving) beautifully on the sweet and sensual aromas of green tea, white-fleshed fruits, a stony nuance refines this great wine.

Color with copper reflections on a straw yellow, the nose mature on candied fruits and very floral, palate with fleshy and constant main notes, a fine foam forms a pretty cord of light bubbles releasing a lot of freshness. Bleu Brut from the Besserat de Bellefon champagne house <br...

The Charles Heidsieck Brut Reserve is what happens when you take 60% of the wines of the year –a third of Pinot Noir, an equal measure of Pinot Meunier, and one-third Chardonnay – and 40% reserve wine: half-and-half Pinot Noir and Chardonnay. Distinctions : - 16.5 / 20 Bettane &amp; Desseauve – 15.5 / 20 Gault &amp; Millau – 17.5 / 20 Jancis Robinson –...

Champagne Lanson Rosé, born from a bold choice by the Lanson family in 1949, subtly combines red wines from prestigious Crus like Bouzy and Les Riceys, highlighting the characteristic freshness of their style. The result is a rosé champagne with a unique color, pale pink and salmon, offering a fruity subtlety that sets it apart from its counterparts. <p...

Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...