Selection of old vines, slow fermentation, aged in oak barrels will provide an extremely fine bubble, nose with underlying mineral notes, delicate and lightly toasted, completed by a floral character, pure palate, crisp citrus. Distinction : 96/100 Parker Guide
Selection of old vines, slow fermentation, aged in oak barrels will provide an extremely fine bubble, nose with underlying mineral notes, delicate and lightly toasted, completed by a floral character, pure palate, crisp citrus. Distinction : 96/100 Parker Guide
Yellow gold nuance, vast nose dominated by fruity and exotic notes, deep aromas of nuts, emerging creaminess in the mouth with a finish on almond. Distinctions: 89/100 Robert Parker
Yellow gold nuance, vast nose dominated by fruity and exotic notes, deep aromas of nuts, emerging creaminess in the mouth with a finish on almond. Distinctions: 89/100 Robert Parker
30% reserve wines will give fat and depth, the nose makes euphoric with its elegance, releases floral notes, freshness of white peach and the minerality of Mesnil sur Oger, creamy and buttery palate, beautiful maturity. Distinction : 92/100 Parker Guide
30% reserve wines will give fat and depth, the nose makes euphoric with its elegance, releases floral notes, freshness of white peach and the minerality of Mesnil sur Oger, creamy and buttery palate, beautiful maturity. Distinction : 92/100 Parker Guide