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Champagne Collet Brut Rosé : a blend of 20 crus from Premiers and Grands Crus, offering a luminous peachy-pink color and aromas of red fruit and cocoa . Aged 4 years in our cellars, it combines freshness and elegance .

The Champagne Collet Premier Cru Blanc de Blancs stands out for its elegance and finesse, embodying the excellence of the Champagne tradition. Its appearance is captivating, with a bright white gold that shines, complemented by a bubble of exceptional delicacy. On the nose, the Champagne Collet Premier Cru Blanc de Blancs opens with an airy entry, revealing a floral, fine, and...

Made from Pinot Noir and Pinot Meunier grapes from villages classified as Premier Cru , Collet Blanc de Noirs Champagne offers a structured, fruity expression, ideal for accompanying a variety of dishes.

Champagne Collet Extra Brut Premier Cru is a blend of 20 crus selected from Champagne's Premiers and Grands Crus. Aged 4 years in our cellars , it reveals a golden color , a floral nose and a taut palate with mineral notes.

Bright and fluid wine, complex nose revealing a panoply of scents from white peach to coconut milk including lemon zest and golden almond. A clean and fresh chalky palate, luscious finish of iodized foam. Ayala Brut Nature champagne embodies excellence in its raw state in the world of champagnes. Its purity without dosage...

Champagne Crucifix Les Craies is a Blanc de Blancs Extra Brut 100% Chardonnay from Premier Cru d'Avenay-Val-d'Or, partially barrel-aged and aged on laths for over 30 months. A Champagne wine with a precise, mineral texture and a long finish.

At the heart of French tradition and excellence, the Champagne Extra Brut De Venoge embodies the perfect expression of elegance and refinement. Dominated by Pinot Noir, this prestigious cuvée from the Cordon Bleu range stands out for its roundness and remarkable vinosity, typical signatures of this noble grape variety. With...

WILLIAM SAINTOT Prestige Champagne is a work of art, blending 75% Pinot Noir and 25% Chardonnay with a unique Solera method. Its vinification in a vintage, its maturation in the cellar, and a dosage of 3 gr/l of sugar create an inimitable taste experience. The Premier Cru terroirs and the clay-limestone soil add a mineral dimension. <h2...