On the surface, Lallier champagne can be likened to many other brands: intense passion in the making process combined with a history that weaves its way through every aspect of champagne evolution. But where the house of Lallier differs is in its exquisite age. Indeed, Lallier's history is greater than most houses and certainly one of the oldest champagne stories around. A remarkable attention-to-detail also characterizes this champagne, making it a stand-out bubbly that simply must be tasted at least once!

Champagne Lallier - A Homage to the Terroir of Aÿ

Since its genesis in 1906, the Maison de Champagne Lallier has been the fervent defender of a Champagne philosophy deeply rooted in respect for nature. Founded by René Lallier, an ecologist passionate about the Aÿ terroir, the house has traced its journey with an incessant quest for the best quality, from the selection of the grapes to the production of the wine. Champagne. This first generation laid the foundations of a respectful approach to nature, establishing a tradition of excellence.

An Innovative Evolution of Champagne Viticulture

In 1938, Jean Lallier, René's son, took the reins of the Lallier champagne house. After an enriching experience at Deutz & Gelderman in Germany, he introduced innovative cultivation and production methods. This period was the catalyst for the creation of iconic champagne vintages, fusing Lallier's traditional elegance with bold originality, redefining Champagne standards.

An Era of Modernization and Audacity

The arrival of James Lallier in 1973 marked an era of modernization, with the renovation of the cellars, the acquisition of new champagne vineyards, and the purchase of the property in the heart of Aÿ. It was under his direction that the daring Blanc de Blancs champagne blend was created, bringing a new dimension to the palette of Lallier champagnes.

The Beginning of an Era of Growth

In 2004, renowned oenologist Francis Tribaut acquired Lallier Champagne, ushering in a period of growth and modern restorations. The creation of Champagnes Réflexions – R et Ouvrage characterized this period, refining the oenological philosophy of Lallier champagne and consolidating its positioning in the world of high quality wine.

New Perspectives for Lallier champagne

In 2021, a new era began with the acquisition of Lallier champagne by the Campari group. Dominique Demarville has been appointed General Manager and Cellar Master, bringing an eco-responsible approach and a unique contemporary vision. This union between Demarville's vision and the sophisticated accessibility of Lallier champagne gives birth to blends where freshness and purity meet depth and intensity.

Aÿ & Oger, the Harmonious Duality of champagne

The Champagne Lallier estate finds its essence in two complementary locations, each bringing a unique dimension to the House's production. In Aÿ, the aging cellar represents tradition, while in Oger, Côte des Blancs, contemporary production facilities embody creative innovation. This harmonious duality between ancient techniques and innovation sums up the approach of Lallier champagne.

Champagne Terroirs and Vineyards - Nature Sublimated with Each Harvest

The renowned terroirs which surround Aÿ present a perfect harmony between climate, soils and exposure. On more than 15 hectares of vines, mainly Grand Cru, the exclusive grape varieties of Lallier champagne, Pinot Noir and Chardonnay, are cultivated using sustainable viticulture methods. Each grape is blended to express the unique personality of a specific harvest, providing subtle variations in character with each new Champagne.

Haute Couture Winemaking - The Art of Creating Diverse Flavors in Champagne

Winemaking at Lallier Champagne is a meticulous art. Small volume stainless steel vats and 228 liter wooden barrels are used to produce plot vinifications, revealing diverse and expressive flavors. Fermentation using house yeasts, partial malolactic fermentation, and prolonged aging on lees contribute to the signature of Lallier champagne - an intense and deep texture. The minimum dosage is the final touch, respecting the intrinsic qualities of each blend.

Commitment to Biodiversity - An Environmental Responsibility

The Maison de Champagne Lallier is committed to biodiversity, actively supporting the life of bees and the planting of fruit trees. Certified High Environmental Value (HVE), Lallier champagne celebrates the beauty of nature, letting its environmental values guide its signature style and its constant quest for excellence.

Champagne Lallier - Frequently Asked Questions (FAQ)

Q: What is Lallier’s Champagne philosophy?
A: Lallier's Champagne philosophy is based on a sincere respect for nature, expressed at every stage, from the selection of the grapes to the production of the wines.

Q: What are the exclusive grape varieties of Lallier champagne?
A: Lallier Champagne mainly cultivates two exclusive grape varieties, Pinot Noir and Chardonnay, representing 40% of its total offering.

Q: How does Lallier champagne contribute to biodiversity?
A: Lallier Champagne maintains its vineyard by supporting biodiversity, with initiatives such as preserving bees and planting fruit trees.

Q: What sets Lallier’s winemaking apart?
A: Winemaking at Lallier is distinguished by artisanal methods, plot vinification, the use of house yeasts, partial malolactic fermentation, and prolonged aging on lees.

Q: What are the emblematic places of Lallier champagne?
A: Lallier champagne finds its essence in two complementary places, Aÿ and Oger, combining ancient techniques and creative innovation.

Q: What is the emblematic range of Lallier champagne?
A: The iconic Lallier Champagne range includes champagnes such as Blanc de Noirs Brut, Rosé Brut, Blanc de Blancs Brut, Ouvrage Grand Cru - Extra Brut, Loridon Grand Cru Parcellaire Extra Brut, and Les Sous Grand Cru Parcellaire Extra Raw. Each reflects the unique personality of the terroir and the refinement of the Lallier style.