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Gosset champagne Célébris 2007 Vintage Extra-Brut
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Discover the Art of Food and Wine Pairing with Champagne
Welcome to the fascinating world of food and wine pairings with champagne! Through this dedicated page, we invite you to discover the art of harmonizing flavors and aromas between culinary delights and the king of wines, champagne. Prepare for a taste journey that will awaken your senses and guide you through unforgettable combinations.
What is a Food and Champagne Pairing?
To get started, it is essential to understand what a food and wine pairing is. It's the subtle art of choosing the perfect wine to accompany a given dish, to amplify the flavors and create an unforgettable dining experience. Food and wine pairings transcend simple tasting to become a complete sensory experience.
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Champion all categories in the brut without year, sober nose but the deep palate has a character of pinot, majestic by its finesse and freshness, aromas dominated by nuts and honey. Distinctions : - 19/20 Bettane & Desseauve - 19/20 Jancis Robinson - 95/100 Parker - 94 / 100 Richard Juhlin - 95/100...
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Its rich golden amber hues and seductive aromas of spiced apples, pears and pastries deliver a sumptuous flavor of white fruits and candied oranges with a smooth finish. This champagne is ideal to accompany exotic dishes or to be enjoyed alone on special occasions. With notes of English candy, grapefruit, stewed fruit, caramel, quince and brioche, it offers a generous mouthfeel of candied...
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Champagne Fleur de Miraval Rosé is a cuvée made from 75% Chardonnay and 25% Pinot Noir . Aged for three years on lees, it reveals notes of red fruit and saline minerality.
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Made from Pinot Noir and Chardonnay from Grands Crus , Laurent-Perrier's Cuvée Alexandra Rosé 2012 offers a blood orange color and complex aromas of red fruits and candied citrus .
€299.00Price