Champagne Extra-Brut: The best selections

With a maturation of 72 months, shared between aging on lees and post-disgorging rest, this cuvée enriches the range of the Bruno Paillard house by bringing a new dimension to Extra-Brut. The golden color and fine perlage of Cuvée 72 precede a complex bouquet where citrus fruits, white flowers, bread crust, saffron, and cedar wood mingle. The...

Magnum Champagne William Saintot Prestige : a blend of 75% Pinot Noir and 25% Chardonnay from Premier Cru terroirs . Aged using the Solera method, it offers remarkable aromatic complexity.

Champagne De Venoge Princes Extra Brut is a balanced blend of Chardonnay , Pinot Noir and Pinot Meunier . It reveals aromas of citrus fruit, green apple and brioche, offering mineral freshness and a lingering finish.

100% Pinots Noirs from Ay, Ambonnay, Verzy, an aromatic festival, we are not in the power but in the finesse, above all freshness and greed, on quince paste, apple, dried flowers, a touch of sweet spices. To taste at 10/12 degrees.

4 white grape varieties in communion for a floral touch, while delicacy, the magic of white grape varieties give you the liveliness of fresh citrus fruits and mineral flavors. Nervous on the palate, very bouquety, fresh acidity without restraint.

Champagne Fleury Sonate Extra-Brut 2013 : a cuvée made from Pinot Noir and Pinot Blanc grapes, crafted without added sulfur according to biodynamic principles. A vintage champagne with an assertive minerality .

Champagne Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay exclusively from the Grands Crus of the Côte des Blancs . Aged on lees for four years, it offers a delicate effervescence and a minerality characteristic of the chalky terroir.