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Gosset champagne Célébris 2007 Vintage Extra-Brut
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The Terroirs of Champagne, discover the Unique Flavors of each Region
Immerse yourself in the world of champagne and discover the unique differences of each terroir in the Champagne region. Taste the diversity of flavors of each region.
The terroirs of Champagne and the unique flavors of each region
The Champagne region is a unique place in the world, renowned for its sparkling wines. This distinct region produces an incredible variety of styles, thanks to steep slopes and complex geological features that create distinct terroirs. From light and crisp white wines to full-bodied and rich rosés, Champagne offers something for everyone's palate. Let's explore the different terroirs and discover what makes each one so special.
Champagne Montagne de Reims
Champagne Montagne de Reims is located at the northern end of the region and is home to some of its oldest vineyards. Its steep slopes are among the highest in France and are composed mainly of limestone soils. These cooler climate sites produce wines with intense aromas, elegant structure and vibrant acidity - perfect for creating elegant sparkling wines with great aging potential. The most notable sub-regions are Verzenay, Bouzy, Ambonnay and Aÿ, the latter known for some of the most prized Grand Cru vineyards in the world.
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The Charles Heidsieck Brut Reserve is what happens when you take 60% of the wines of the year –a third of Pinot Noir, an equal measure of Pinot Meunier, and one-third Chardonnay – and 40% reserve wine: half-and-half Pinot Noir and Chardonnay. Distinctions : - 16.5 / 20 Bettane & Desseauve – 15.5 / 20 Gault & Millau – 17.5 / 20 Jancis Robinson –...
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A blend of 70% Pinot Noir and 30% Chardonnay , this Premier Cru champagne is vinified without malolactic fermentation and aged in oak foudres. It reveals aromas of ripe yellow fruit, white flowers and biscuity notes, offering a silky texture and a persistent finish.
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€42.70Price
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Provocative, frivolous, intoxicating nose with a beautiful fluid and fresh body, nervous and refined, added notes of iodine, mint and white bread. Exhilarating on the palate, richness and roundness of the wine, chalky and slightly toasted finish. <span...
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Distinctions : - 94/100 The Champagne Guide
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A fine effervescence runs through its yellow color, on the nose nuances of rare elegance unfold, fresh butter rubs shoulders with white fruits, plum, a straight and deliciously lemony finish. Distinctions : - 16.5 / 20 Bettane & Desseauve - 16/20 Jancis Robinson - 87/100 Parker - 77 / 100 Richard...
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Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...
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Dark color, rich bouquet of prunes and aromas of red hillsides, fresh, full of vitality and strength. <p...
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The Charles Heidsieck Brut Reserve is what happens when you take 60% of the wines of the year –a third of Pinot Noir, an equal measure of Pinot Meunier, and one-third Chardonnay – and 40% reserve wine: half-and-half Pinot Noir and Chardonnay. Distinctions : - 16.5 / 20 Bettane & Desseauve – 15.5 / 20 Gault & Millau – 17.5 / 20 Jancis Robinson –...
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Champagne Franck Bonville Unisson Grand Cru Blanc de Blancs : a 100% Chardonnay cuvée from the Avize terroirs, offering a mineral, saline expression, with notes of preserved lemon and white flowers .
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The non-vintage brut (BSA) is perhaps the most representative wine of champagne, the consistency of the taste and the depth of the aromas. composed of the most beautiful champagne slopes (Chouilly, Cramant, Oiry, Verzy, Verzenay, Ambonnay, Bouzy, Chavot and Pierry) which constitute for its great worldwide reputation. Nose aromas of pear fruit, mango, honeysuckle and jasmine scents, smooth...
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Champagne Lallier Blanc de Noirs Brut Grand Cru is made exclusively from Pinot Noir grapes from Aÿ and Verzenay. After 5 years of maturation on lees, it reveals aromas of ripe, slightly candied fruit, with hints of honey and pastry.
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