This white bottle reveals the high quality of a limpid wine made only from the grands crus of champagne. A subtle and airy nose on the freshness of citrus fruits and the lightness of a bouquet of lily of the valley, with aromas on the evolution of white stone fruits; the palate takes up the characteristics of the nose ......

Champagne Philippe Gonet Roy Soleil Blanc de Blancs Grand Cru is made from Chardonnay grown on the limestone terroirs of Le Mesnil-sur-Oger . Aged in oak barrels and cellars, it reveals candied fruit aromas and a remarkable mineral freshness.

Fruity at will, green apple, kiwi dominate on citrus and white peach, floral sweetness, to be served chilled. Distinctions : - 15 / 20 Bettane & Desseauve - 15 / 20 Jancis Robinson - 87 / 100 Parker - 78 / 100 Richard Juhlin - 90 / 100 Wine Spectator

An excellent addition to a dessert, this champagne will also wow as an aperitif.

Champagne Lanson Le Blanc de Blancs : a 100% Chardonnay from 15 crus, 70% of which are Grands Crus and Premiers Crus. Aged 5 years in our cellars, it reveals notes of frangipane, candied citrus fruit and a saline finish of great purity.

Champagne Taittinger Nocturne is a blend of 40% Chardonnay and 60% Pinot Noir and Meunier . Aged at least 4 years in the cellar, it offers a smooth texture and ripe fruit aromas.

Champagne Abelé 1757 Blanc de Blancs Brut : 100% Chardonnay, aged 3 years in our cellars, revealing floral and fruity aromas with a balanced mineral finish.

For cocktails with flavors of rose flowers, mint leaf or pineapple cube.

White fruits, melon characterize this champagne cocktail "on the rock" lengthened with ice cubes and mint or lime leaves.