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Buy Superior Quality Brut Champagne
In Champagne culture, a special place is reserved for brut champagne. Since Champagne making's infancy, Brut has been considered a sure sign of the excellence of its origins, and this is probably on of the things that makes this variety of bubbly so revered. A best-selling Champagne, this Champagne signature is the staple of every house, and also one which provides some of the greatest competition.
As an aperitif, champagne brut excels. Fresh and fruity, it's the ideal accompaniment to a number of appetizers and something with enough character and intrigue to be alluring to all wine lovers.
The epitome of finesse and elegance, Champagne Blanc de Blancs – made purely from Chardonnay grapes – is generous in floral notes and diverse in its interaction with food. Cocktails match wonderfully with the Brut, as does fish and a number of seafood dishes.
Champagne Blanc de Noirs, on the other hand, is a different animal entirely. More vinous and powerful, it is a drink rich in fruity aromas, and one that offers a special attraction when paired-up with an excellent meal.
FAQ about Brut
Can a bottle of Brut Champagne be kept for many years?
Yes, some Brut Champagne cuvées can be kept for many years, sometimes even decades, depending on personal preference. However, it is important to store them under appropriate conditions: horizontally, in a cool, dark place, at a constant temperature.
How to choose the perfect Brut Champagne for a special occasion?
Choosing a bottle of Brut Champagne depends on your personal preferences and the occasion. If you prefer a particularly delicate and light Champagne, opt for a Blanc de Blancs Brut Champagne made from Chardonnay grapes. If you're looking for depth and aromatic richness, choose a vintage Brut Champagne.
What are the main differences between Brut and Extra Brut Champagne?
The main difference lies in the sugar content. Brut Champagne contains less than 12 grams of sugar per liter, while Extra Brut Champagne contains less than 6 grams of sugar per liter. As a result, Extra Brut Champagne is drier and more mineral.
Can Brut Champagne be enjoyed with spicy dishes?
Brut Champagne is an excellent accompaniment to spicy dishes. Its freshness and bubbles cleanse the palate between bites, allowing you to fully appreciate the spicy flavors.
What is the meaning of the term "Brut" in Champagne?
The term "Brut" in Champagne refers to the dosage, that is, the addition of a small amount of sugar (the dosage liqueur) at the end of the winemaking process. A Brut Champagne contains less than 12 grams of sugar per liter.
What is the ideal serving temperature for Brut Champagne?
The ideal serving temperature for Brut Champagne is generally 8 to 10 degrees Celsius. This helps preserve the freshness and vibrancy of the champagne while revealing its subtle aromas.