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Champagne Paul Bara Brut Réserve is a Grand Cru cuvée made mainly from Pinot Noir grown in Bouzy . This champagne is distinguished by its aromas of ripe fruit, spices and honey, offering a balanced structure and a lovely mineral freshness.

Without dosage, this wine expresses itself on freshness, youthful wine, with a buttery nose, of fresh fruit and vanilla, gourmet palate well balanced between the creaminess of the wine and its tangy fruit of lime.

Nose of coffee beans, slightly fleshed out mouthfeel, abundant fruitiness on a smooth finish.

Cuvée Fût de Chêne by Champagne Voirin Desmoulins is a blend of 80% Chardonnay and 20% Pinot Noir , aged in oak barrels to reveal natural woody aromas and an assertive structure.

A precise blend of Chardonnay , Pinot Meunier and Pinot Noir , Champagne Castelnau Extra-Brut benefits from prolonged aging on lees. It reveals aromas of dried fruit, toasty notes and a lemony finish.

Yellow gold nuance, vast nose dominated by fruity and exotic notes, deep aromas of nuts, emerging creaminess in the mouth with a finish on almond. Distinctions: 89/100 Robert Parker

Powdery nose, rose petal, harmonious sensation of dry wood and liquorice, on the second nose a fruity scent of mandarin, smooth palate releases a persistent and concentrated aroma of pinot.

Color with copper reflections on a straw yellow, the nose mature on candied fruits and very floral, palate with fleshy and constant main notes, a fine foam forms a pretty cord of light bubbles releasing a lot of freshness. Bleu Brut from the Besserat de Bellefon champagne house <br...