Nicolas Feuillatte Brut Millésime 2018

A balanced blend of the three Champagne grape varieties

The Nicolas Feuillatte Brut Millésime 2018 is made from the three main Champagne grape varieties, blended in equal proportions:

• 33 per cent Chardonnay for freshness and finesse;
• 33% Pinot Noir for structure and depth;
• 33% Meunier for fruitiness and suppleness.

This balanced blend allows each grape variety to contribute fully to the cuvée’s identity. Maturation in the cellar encourages the development of a complex aromatic profile, whilst preserving the energy and freshness characteristic of the 2018 vintage.

Tasting notes for Nicolas Feuillatte Brut Millésime 2018

Appearance

The colour is a luminous golden hue, with subtle silvery highlights. The effervescence is characterised by fine, lively bubbles.

On the nose

The bouquet opens with floral and fruity notes. Aromas of white plum and lemon gradually emerge, followed by delicate hints of almond and verbena.

On the palate

The attack combines white plum and gooseberry with notes of mild spices, notably fennel and ginger.

The palate retains a lovely freshness thanks to flavours of kumquat, clementine, citrus zest and candied lemon. The lingering finish, with a hint of liquorice, emphasises the gastronomic character of this vintage champagne.

What dishes go well with this vintage champagne?

Nicolas Feuillatte Brut Millésime 2018 Champagne can be enjoyed as an aperitif, but its structure and complexity also make it ideal for accompanying a meal.

It pairs particularly well with:

• crayfish served with citrus fruits;
• braised turbot;
• glazed salmon;
• chicken with candied lemon;
• sweet-and-sour pork;
• ossobuco with orange zest;
• soft cheeses and blue-veined cheeses.

The freshness of the citrus fruits and the spicy notes of this cuvée pair particularly well with dishes featuring melt-in-the-mouth textures, tangy sauces and slightly sweet-and-savoury preparations.

Serving temperature

To enjoy as an aperitif, serve this champagne between 9 and 10 °C.

When served with a meal, a temperature of between 10 and 12 °C will allow its aromatic profile to unfold more fully.

Characteristics of the Nicolas Feuillatte Brut Millésime 2018

• House: Nicolas Feuillatte
• Appellation: Champagne
• Vintage: 2018
• Colour: white
• Dosage: brut
• Grape varieties: Chardonnay, Pinot Noir and Meunier
• Blend: three grape varieties in equal proportions
• Cellaring: at least six years
• Main aromas: white plum, lemon, almond, verbena, citrus and mild spices
• Recommended pairings: fish, white meats, citrus-based dishes and cheeses
• Serving temperature: 9 to 12 °C
• Bottle size: 75 cl