Champagne Robert Moncuit: A Story of Passion and Tradition

The story of Champagne Robert Moncuit began in 1973, when Mr. and Mrs. Robert Moncuit began selling Champagnes that they proudly marketed under their own name. The year 1995 marked a significant turning point, with their sons François and Michel taking the reins of the family business. Under their leadership, EARL DU PETITORME was created, and they chose to continue developing the iconic brand, Champagne Robert Moncuit. A few years later, Stéphanie, Michel's wife, joined this exciting adventure.

After more than twenty-seven years dedicated to the family farm, François decided to retire to enjoy a well-deserved rest. Passion for the profession of champagne winemaker drives the Moncuit family, and their objective is clear: to produce a sparkling wine of exceptional quality, particularly in brut tradition, blanc de vins and rosé. Two vintage vintages have also seen the light of day, namely the blanc de Blancs and the reserve vintage. For lovers of Champagne accompanying desserts, a semi-dry option is also offered.

Robert Moncuit Terroir of Excellence: The Bergères les Vertus Vineyard

The Champagne Robert Moncuit vineyard extends over approximately 3 hectares, nestled in Bergères les Vertus in the Marne, a village located at the southern tip of the famous Côte des Blancs and classified as 1er cru. The grape varieties are mainly made up of Chardonnay, the only white grape variety authorized in Champagne, and a touch of Pinot Noir to produce the tradition, rosé and reserve vintages.

Committed to the “sustainable viticulture in Champagne” certification process, the Moncuit family strives to produce grapes of the highest quality while preserving the environment. The conviction that exceptional grapes are the key to producing exceptional Champagnes guides each of their steps in the vineyards.

Champagne from winemaker Robert Moncuit

Champagne Robert Moncuit Brut Blanc de Blancs: Elegance in a Bottle

Champagne Blanc de Blancs Robert Moncuit Brut embodies freshness and elegance, making it an ideal choice for an aperitif. Made from 100% Chardonnay, this wine reveals a subtle complexity with a dosage of 8g/L, offering a refined and balanced taste experience.

Champagne Robert Moncuit Brut Rosé: The Delicate Dance of Flavors

With a delicate pink color with golden highlights, Champagne Robert Moncuit Rosé brut captivates with its fine and persistent foam. An ingenious blend of 86% Chardonnay and 14% Pinot Noir vinified in red gives it a unique personality. A dosage of 9g/L adds the perfect touch to this delicate dance of flavors.

Champagne Robert Moncuit Brut Tradition: Fruity Burst for All Occasions

Champagne Robert Moncuit Brut Tradition, a fruity and elegant wine, is the ideal companion for all your special evenings. Combining 70% Chardonnay and 30% Pinot noir, it stands out for its versatility and its dosage of 9g/L, guaranteeing a memorable taste experience.

Champagne Robert Moncuit Demi-sec: Sweet Harmony for Desserts

Robert Moncuit Demi-sec Champagne offers a perfect sweet harmony to accompany delicate sweet desserts. With an entirely Chardonnay composition and a dosage of 45g/L, this sparkling wine celebrates sweetness while maintaining flavor integrity.

Sustainable Commitment: Sparkling Wine and Environment in Perfect Harmony

At Champagne winemaker Robert Moncuit, a commitment to sustainability is at the heart of every process. By being actively involved in the “sustainable viticulture in Champagne” certification, the Moncuit family defends the notion that the exceptional quality of the grapes goes hand in hand with respect for the environment. This approach ensures that each bottle of Champagne embodies not only refinement, but also ecological responsibility.

Consistent Quality Throughout the Seasons

The consistent quality of Robert Moncuit Champagnes is not the result of chance, but the result of meticulous attention paid to every detail throughout the production process. The family strives to maintain consistent and consistent quality from year to year, reflecting their commitment to excellence and tradition.

Discover the Charm of Bergères les Vertus: Visit the Vineyard

Champagne Robert Moncuit opens the doors of his vineyard to you in Bergères les Vertus. Immerse yourself in the magical atmosphere of the Marne, explore the sun-drenched vineyards, and discover the secrets of Champagne making. A visit that will awaken your senses and leave you with sparkling memories.

Champagne Robert Moncuit, Tasting advice

To get the most out of your experience with Champagne winemaker Robert Moncuit, follow our tasting tips. Each variety of champagne offers a unique palette of flavors, delicate aromas and refined effervescence. Take the time to savor each moment and discover the magic of Champagne grape varieties.

Champagne Robert Moncuit Frequently Asked Questions: Answers to Your Questions

Q: What is the difference between Blanc de Blancs champagne and Cuvée de Réserve?
A: Blanc de Blancs champagne is made from 100% Chardonnay, offering a distinct freshness and elegance. The Cuvée de Réserve, on the other hand, is a special selection from the best years of champagne, offering additional complexity.

Q: How does the Champagne vineyard practice sustainable viticulture?
A: Champagne winemaker Robert Moncuit is committed to “sustainable viticulture in Champagne” certification, which means we adopt environmentally friendly practices to produce grapes of exceptional quality.

Q: What is the ideal dosage of Champage to accompany a meal?
A: The dosage of champagne varies according to personal taste. However, winemaker Robert Moncuit's Champagnes are carefully dosed to provide the perfect balance, whether with savory or sweet dishes.

Q: What makes Robert Moncuit brut rosé champagne so special?
A: Brut Robert Moncuit Rosé champagne is distinguished by its unique blend of Chardonnay and Pinot Noir vinified in red, creating a captivating sensory experience with its delicate pink color.

Q: How do I plan a visit to winemaker Robert Moncuit’s Champagne vineyard?
A: You can plan your visit by contacting the champagne winemaker directly to share a passion and take you behind the scenes at Champagne Robert Moncuit.

Q: How do you guarantee consistent champagne quality from one year to the next?
A: The commitment to excellence drives us to maintain rigorous standards at every stage of production, from the vineyard to the cellar, thus ensuring consistent quality that delights Champagne lovers year after year.