LOUIS ROEDERER Rosé 2017 vintage

Louis Roederer Rosé Vintage 2017: a precise expression of a vintage and a terroir

Pale with a salmon hue, both a great classic and utterly delightful, the elegant Pinot Noir from Cumières and the vitality of the Chardonnay from Chouilly are clearly evident. You will find distinct notes of wild strawberries, the freshness of pink grapefruit and wild rose petals. The ROEDERER rosé never disappoints; a champagne to share with friends. Best enjoyed now.

The Louis Roederer Rosé Vintage 2017 Champagne continues the house’s historic expertise, with an approach focused on the vintage’s identity and the expression of the terroirs. This cuvée is based on a rigorous selection of plots located mainly in the Marne Valley, particularly in Cumières, renowned for their clay-limestone soils and favourable exposure.

This vintage rosé champagne is produced using a house-specific infusion method, allowing the essence of the Pinot Noir to be extracted with precision whilst preserving the freshness of the Chardonnay. The result reflects a structured balance between the fruit’s ripeness and mineral tension.

Technical details

• Vintage: 2017
• Type: Rosé Champagne
• Grape varieties: predominantly Pinot Noir, complemented by Chardonnay
• Origin: Marne Valley – Cumières (mainly) / Chouilly Grand Cru
• Vinification: Infusion method (blended rosé with partial maceration)
• Ageing: Partially in casks and stainless steel vats
• Dosage: Brut 8 g/L
• Volume: 75 cl

Wine profile

Colour: deep pink hue with slightly coppery highlights, accompanied by a steady effervescence.

Nose: An aromatic profile centred on ripe red fruits, complemented by citrus notes and subtle spicy undertones.

Palate: a precise attack, carried by a dense texture derived from Pinot Noir. The wine has a fresh structure, supported by the contribution of Chardonnay, with a lingering and balanced finish.

Tasting notes for the rosé champagne

This gourmet rosé champagne is designed to accompany structured dishes. It is ideal for tasting occasions where aromatic precision and balance are sought.

• White meats and poultry
• Firm-fleshed fish
• Dishes featuring red berries with little added sugar
• Modern gourmet cuisine

Recommended serving temperature: 10–12°C.

A distinctive technical approach

The House of Roederer employs a unique approach to the infusion method, allowing the Pinot Noir from the Marne Valley to be processed whilst preserving its structure and avoiding excessive extraction. This technique helps define the style of Louis Roederer Rosé Champagne, characterised by precision and the clarity of the fruit.

Why choose Louis Roederer Rosé Vintage 2017 Champagne?

• A selection of plots from renowned terroirs
• Specific processing of Pinot Noir using the infusion method
• Balance between structure and freshness
• A vintage characterised by controlled ripeness
• Suitable for pairing with full-bodied dishes

Storage advice

Store the bottle away from light, in a cool, stable environment. Horizontal storage is recommended to preserve the cork. This wine can be cellared for several years, developing more complex notes.

FAQ – Louis Roederer Rosé Vintage 2017

What makes the Louis Roederer Rosé Vintage 2017 Champagne special?

It is based on an infusion method that allows the Pinot Noir to be worked with precision whilst retaining the structural freshness provided by the Chardonnay.

Which grape varieties make up this cuvée?

Mainly Pinot Noir, complemented by Chardonnay.

What type of rosé champagne is this?

It is a vintage rosé champagne, made from grapes harvested in a single year.

What dishes does this rosé champagne pair well with?

It pairs well with full-bodied dishes such as poultry, fish or dishes featuring red berries with little added sugar.

What is the recommended serving temperature?

Between 10 and 12°C to preserve the aromatic balance.

Can this champagne be cellared?

Yes, this cuvée has ageing potential, allowing for gradual aromatic development.