Leclerc Briant Champagne, 2019 Vintage

Champagne Leclerc Briant 2019 Vintage - An exceptional Extra Brut

Champagne Leclerc Briant Vintage 2019 is a cuvée with character that expresses the power and maturity of a remarkable wine-growing year. Produced according to biodynamic principles, this wine is distinguished by its assertive vinosity and a structure suited to prolonged ageing.

Terroir and Expertise

The identity of this Leclerc Briant Millésime 2019 Champagne is based on a meticulous blend comprising 70% Pinot Noir and 30% Chardonnay. The grapes are selected from plots benefiting from optimal exposure, allowing them to reach full phenolic ripeness.

• Dosage: Classified as Extra Brut, this vintage features a very precise dosage of 1.8 g/L, a technical measure that highlights the purity of the fruit without masking the saline character of the Champagne subsoil.
• Ageing potential: Thanks to a structuring acidity, this wine has a robust framework that will allow it to develop complexly in the cellar over several decades.

Technical sensory profile

The organoleptic analysis of this cuvée reveals a wine with mature notes, richly full-bodied, distinguishing itself from the 2013 or 2018 vintages through its superior aromatic density.

• Appearance: Presents a visual appeal supported by a slow, regular effervescence, a sign of bubbles perfectly integrated into the body of the wine.
• The Nose: The bouquet is immediate and complex. It unfolds with aromas of fine pastries, complemented by hints of sweet spices and a distinct floral note reminiscent of jasmine.
• Palate: The attack is clean, followed by a rich mid-palate. The texture is dense, offering a mineral vibrancy characteristic of the house’s wines. The finish lingers with delicate and persistent notes.

Serving Advice and Food Pairings

To appreciate the technical precision of this Extra Brut Champagne, it is recommended to serve it at a temperature between 10°C and 12°C. Serving it too cold risks masking the complexity of the pastry notes.

This fine dining wine pairs perfectly with structured dishes:

• Fine poultry: A roast capon or a cream-braised young hen, where the vinous character of the Pinot Noir complements the texture of the meat.
• Seafood: Pan-fried scallops or grilled lobster, enhanced by the freshness of the Chardonnay.
• Spiced dishes: Dishes incorporating mild spices (saffron, cardamom) to echo the aromatic profile on the nose.

Why choose this cuvée?

Leclerc Briant 2019 Vintage Champagne is a technical choice for lovers of terroir-driven wines. It offers a serious alternative to recent vintages thanks to its early maturity combined with a lively acidity that ensures its longevity. It is the expression of expertise in sustainable viticulture applied to a year of exceptional climatic conditions.

Frequently Asked Questions

• What is the dominant grape variety in Leclerc Briant 2019 Vintage Champagne? This cuvée is predominantly composed of Pinot Noir (70%), complemented by Chardonnay (30%).
• What is the dosage for this vintage? It is an Extra Brut with a dosage of 1.8 g/L, making it a very dry and crisp wine.
• Can this bottle be kept in the cellar for a long time? Yes, its structuring acidity and the quality of the 2019 harvest offer excellent ageing potential.
• What is the ideal serving temperature? Serving at between 10 and 12°C allows the full richness of its aromatic bouquet to unfold.
• Is this champagne certified organic? Maison Leclerc Briant is a pioneer of biodynamics in Champagne, guaranteeing environmentally friendly cultivation methods.
• What sort of dish should this Extra Brut be served with? It is the perfect accompaniment to fine fish dishes, shellfish or white meats in sauce.