Champagne House Leclerc Briant, A Commitment to Quality and Tradition

Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...

Wine in Solera with 4 previous years of magnificent 2008, a satin yellow, this impressive cuvée of aromatic richness of tangerine, lemon and almond, the mouth develops a vinosity with considerable persistence.

Champagne Leclec-Briant Bio Rosé de Saignée is a unique and luxurious champagne, made from 100% Pinot Noir with a two-day organic maceration which gives it its fruity characteristics. Its dosage is extra brut, between 0 and 6 g/l, for a perfect balance between delicate bubbles and intense flavors. Its nose is welcoming with aromas of red fruits and on the palate...

Blanc de blancs parcellaire from Villers-Allerand, sensual nose of baked bread, ripe pear and herbal tea, spicy bite, good attack delicately lemony.

On the Hautvillers slopes in 1 st cru, invigorating, floral and vegetal nose, notes of peppermint emerge with airing, fruity mouth to perfection, nice portion of lime and pineapple, sweet finish.

Here we are in the 2014 harvest, fresh wine dosage 2 gr / L, complex on brioche and hazelnuts, in the flute after a few minutes the fruitiness of apple and claude cooked in the cauldron wakes up thanks to the fine bubbles, the mouth gives a fascinating wine.