Champagne Leclerc Briant: Origins and Identity, A Champagne Saga

Since its humble beginnings in Cumières in 1872, the Leclerc Briant estate has shaped its destiny, becoming an undisputed reference in champagne. The epic began with Lucien Leclerc and blossomed in Epernay in 1955 under Bertrand Leclerc and Jacqueline Briant. In 1980, Pascal Leclerc breathed new life into the house. In 2012, Mark Nunnelly and Denise Dupré, lovers of the French art of living, saved this house imbued with tradition and audacity. Today managed by Frédéric Zeimett, Maison Leclerc Briant embodies a unique style, recognized internationally.

The Champagne Estate in the Heart of Epernay: A Garden of Excellence

Located in the heart of Epernay, Maison Leclerc Briant is built around the tiny plot of Chardonnay called La Croisette. This garden, planted in the sixties, gives birth to one of the most beautiful Plot Selection of the estate. The cellars, a mix of contemporary and monastic, house a diversity of containers whose assembly seeks harmony. In the depths of the cellars, the vintages rest in ideal conditions, guaranteeing exceptional aging.

Biodynamics in Champagne: A Philosophy of Respect and Innovation

Maison Leclerc Briant was among the first to embrace biodynamics in Champagne. As early as the 1950s, Bertrand Leclerc began this revolution.

Pioneers of Biodynamics in Champagne

Today, the entire vineyard is certified organic and biodynamic, demonstrating a deep respect for nature. All vintages are also labeled Vegan, attesting to the ethical commitment of the House.

Exceptional Vineyard: Respect and Singularity

Leclerc Briant champagne cultivates fourteen hectares of vines, mainly in Grand Cru (Mailly, Le Mesnil) and Premier Cru (Hautvillers, Cumières, Bisseuil, Trépail, Rilly la Montagne, Villers-Allerand). Combining respect for nature and family values, Leclerc Briant completes its sourcing from certified organic winegrowers, sharing the same passion.

The Art of Champagne Winemaking: A Symphony of Flavors

Hervé Jestin, oenologist specializing in biodynamics, guides the Leclerc Briant champagne house in a unique approach. From pressing to disgorging, the vinification is gentle, natural and caring. The wines, aged for more than nine months, benefit from aging in deep cellars. Little or no dosage, they reveal themselves with a captivating verticality, offering a unique experience to consumers.

Range in Three Times: Between Tradition and Audacity

The range of Leclerc Briant vintages is available in three distinct stages. The “Classic” wines reveal their personality without constraint, the “Sélections Parcellaires” champagnes express the quintessence of the terroir, while the “Specialities” take original paths, always imbued with emotion.

Champagne Leclerc Briant, taste Excellence: Presentation of the Range

Champagne Leclerc Briant Réserve Brut: Balance and Purity in the Bottle

The perfect blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay gives birth to Champagne Leclerc Briant Réserve Brut. With a dosage of 4.5 grams per liter, this champagne seduces with its balance between vinosity, deliciousness and a delicate acid breeze. An intense iodized purity will delight lovers of quality champagne.

Champagne Leclerc Briant Rosé Extra Brut: Lightness and Aromatic Nuances

Assembled from 93% Chardonnay and 7% Pinot Noir vinified in red and aged in barrels, Champagne Leclerc Briant Rosé Extra Brut is a very light wine. With a dosage of 3.5 grams per liter, it offers a perfect combination of deliciousness, vinosity, balanced freshness and beautiful aromatic nuances.

Champagne Leclerc Briant Rosé de Saignée Extra Brut: A Harmonious Feast

100% Pinot Noir, maceration for 2 days, organic wine and Demeter wine, Champagne Leclerc-Briant Rosé de Saignée Extra Brut promises a harmonious feast. With a dosage of 4 grams per liter, it seduces with its deliciousness, its structure and its dry matter, promising a memorable champagne tasting experience.

Champagne Leclerc Briant Blanc de Blancs: The Energy of Chardonnay in the Bottle

This Champagne Leclerc Briant Blanc de Blancs, a blend of 100% Chardonnay, offers remarkable energy to the quintessence of its grape variety. With a dosage of 1.9 grams per liter, it embodies the purity and elegance of Chardonnay in an exceptional tasting experience.

Champagne Leclerc Briant Answers to Your Questions - Frequently Asked Questions

Q: What makes Maison Leclerc Briant unique in the world of champagne?
A: The Leclerc Briant Champagne House stands out for its early commitment to biodynamics, its passion for the expression of terroir, and its unique approach to winemaking, under the guidance of oenologist Hervé Jestin.

Q: Why is biodynamics important in champagne production?
A: Biodynamics in champagne promotes a respectful connection with nature, ensuring exceptional quality of the grapes and an authentic expression of the terroir, crucial aspects in the production of high quality wine.

Q: What is special about the Sélections Parcellaires champagne range?
A: The “Sélections Parcellaires” champagne vintages capture the quintessence of the terroir and year of origin, offering a unique and unforgettable tasting experience.

Q: What is the difference between Réserve Brut champagne and Rosé Extra Brut?
A: The Réserve Brut champagne offers a balance between vinosity and deliciousness, while the Rosé Extra Brut seduces with its lightness, its balanced freshness and its beautiful aromatic nuances.

Q: How does Maison Leclerc Briant ensure the sustainability of its champagne vineyard?
A: The Leclerc Briant Champagne House practices certified organic and biodynamic agriculture, respecting the terroirs and promoting biodiversity, thus ensuring the sustainability of its vineyard.

Q: What is the philosophy behind the low dose of sugar in Leclerc Briant champagnes?
A: The low dose of sugar allows the natural characteristics of the grapes and the terroir to fully express themselves, offering champagnes of exceptional purity and captivating verticality.