Jean Michel Divine Kosher Champagne (box of 6)

Jean Michel Divine Kosher Champagne – The technical expression of single-vineyard Chardonnay

Champagne Jean Michel Divine Kosher is an exceptional cuvée made exclusively from Chardonnay grapes grown on a single vineyard plot. This single-vineyard Blanc de Blancs stands out for its meticulous winemaking and Kosher certification, offering a precise and unadulterated expression of the Marne Valley terroir.

Terroir and Technical Expertise

The origins of this Jean Michel Divine Kosher Champagne lie in a rigorous plot selection. The harvest, from the 2017 vintage, was carried out by hand to preserve the integrity of the Chardonnay grapes. The winemaking process is characterised by a constant quest for structural purity: 50% of the wines are vinified in oak barrels to impart textural complexity, whilst the remaining 50% are aged in stainless steel vats to maintain optimal mineral tension.

To preserve a lively natural acidity and great aromatic freshness, malolactic fermentation is systematically avoided. Ageing on lees lasts for six months, allowing the organoleptic profile to develop fully without weighing down the wine. This champagne is produced without cold stabilisation or filtration, ensuring a raw expression of the wine. The final dosage is Extra-Brut, with just 4g/L of residual sugar, allowing the estate’s geological signature to express itself fully.

Sensory Profile: Oenological Analysis

Visual examination reveals a crystalline colour with pale gold highlights, enlivened by fine, persistent effervescence. The bubble stream is brilliant, a sign of fine intrinsic liveliness.

The technical nose opens with a strong mineral character, characteristic of highly precise Chardonnays. Notes of white-fleshed fruit (Granny Smith apple, pear) are present, complemented by subtle hints of fresh citrus. Partial ageing in oak brings, after aeration, subtle nuances of fresh hazelnut and a light vanilla undertone, without ever masking the fruit’s identity.

On the palate, the attack is clean and structured. The saline structure predominates, carried by a tension that stretches through to a lingering finish. The texture is silky, the result of controlled ageing on fine lees, offering an interesting contrast to the crispness of the Extra-Brut.

Serving Recommendations and Food Pairings

To fully appreciate the analytical qualities of this champagne, it is recommended to serve it at a temperature between 9°C and 11°C. Serving it too cold risks masking the aromatic complexity derived from oak ageing.

This Jean Michel Divine Kosher Champagne is a technically refined wine that pairs particularly well with firm-textured seafood. Its key pairings include:

• Sea bass or sea bream tartare with lime zest.
• Oysters from the open sea or scallop carpaccio.
• Dishes made with Bresse poultry, to highlight the roundness of the ageing process.
• Hard-pressed cheeses such as an 18-month-aged Comté, playing on the complementary notes of dried fruit.

Why choose this cuvée?

Champagne Jean Michel Divine Kosher stands out for its dual standards: rigorous Kosher certification and masterful winemaking from a single vineyard. Unlike mass-produced blends, this cuvée prioritises the identity of the single-vineyard Chardonnay. The absence of malolactic fermentation and the low dosage make this a sought-after bottle among connoisseurs of characterful champagnes, who favour integrity, salinity and the potential for cellaring.

Frequently Asked Questions (FAQ)

• What makes the winemaking process for Jean Michel Divine Kosher Champagne unique? This cuvée undergoes mixed fermentation (50% in oak barrels, 50% in stainless steel) and, crucially, does not undergo malolactic fermentation, thereby preserving high natural acidity.
• What is a “Blanc de Blancs” Champagne? It is a Champagne produced exclusively from white grapes; in this case, 100% Chardonnay for this cuvée.
• Is this Champagne suitable for specific dietary requirements? Yes, Jean Michel Divine Champagne is certified Kosher, meeting the strict criteria of this certification.
• What is the dosage level of the Divine cuvée? It is classified as Extra-Brut with a precise dosage of 4 grams of sugar per litre.
• Why is the wine unfiltered? The absence of filtration and cold stabilisation allows all the aromatic compounds and the wine’s original texture to be preserved.
• How long can this bottle be kept? Thanks to its solid acid structure (no malolactic fermentation) and careful ageing, this champagne can be stored in a cellar, away from light, for 3 to 5 years.