Champagne Romain Henin L'Odysée Pétillante - Chapter 2

Champagne Romain Henin: The Sparkling Odyssey, Chapter 2: A Craft-Based and Committed Approach

Romain Henin Champagne: The Sparkling Odyssey, Chapter 2 embodies a contemporary vision of champagne, rooted in meticulous viticulture and a minimally interventionist winemaking process. The result of precise work both in the vineyard and in the cellar, this wine faithfully reflects the terroir of Champagne through a balanced blend of traditional grape varieties.

Produced without the addition of unnecessary oenological additives, this natural champagne with no added sulphites is part of an artisanal approach that prioritises the purity of the fruit and the natural expression of the grapes. This cuvée showcases a clean structure and precise texture.

Technical details

• Appellation: Champagne
• Cuvée: L’Odyssée Pétillante – Chapter 2
• Winemaker: Romain Henin
• Grape varieties: Pinot Noir, Pinot Meunier, Chardonnay
• Dosage: Undosage (Brut Nature)
• Vinification: Fermentation with indigenous yeasts
• Ageing: Traditional method
• Special feature: No added sulphites
• Type: Non-dosage Brut Nature champagne

Tasting notes

Appearance

The colour is pale with slightly golden highlights. The effervescence is even, reflecting a controlled second fermentation.

Nose

The nose reveals distinct aromas of fresh fruit, accompanied by subtle vegetal and mineral notes. The overall impression is clean and unpretentious, reflecting a minimalist winemaking approach.

Palate

The palate is characterised by a direct attack, followed by a structured texture. Vigorous and straightforward fruity notes, with the beautiful character of Chardonnay; the initial apple aromas give way to melon and citrus in a long finish. The absence of dosage highlights the wine’s natural tension and a persistent finish, marked by a pure expression of the grape.

A cuvée resulting from the work of an independent winegrower

This independent Marne Valley champagne is the result of an artisanal approach where every stage, from the vineyard to bottling, is meticulously controlled. Plot-by-plot management and respect for the vine’s natural cycle ensure grapes reach optimal ripeness.

The blend of Pinot Noir, Pinot Meunier and Chardonnay provides a balance between structure, freshness and finesse. Each grape variety contributes to the cuvée’s overall complexity, without masking the terroir’s identity.

Tasting and serving

This champagne can be enjoyed as part of a formal tasting or during a structured meal. It pairs well with dishes featuring unprocessed ingredients, particularly fish, shellfish or minimally prepared dishes.

• Serving temperature: 8–10°C
• Recommended glass: 30cl wine glass
• Ageing potential: several years depending on storage conditions

Why choose this cuvée?

The artisanal biodynamic champagne produced by Romain Henin stands out for its minimalist approach in the cellar and high standards in the vineyard. The absence of dosage and additives allows the wine to express itself directly, making it ideal for enthusiasts seeking champagnes with a strong identity.

This cuvée stands as a benchmark for those interested in terroir-driven wines, natural practices and winemaking that respects the raw material.

Storage advice

Store the bottle away from light, in a cool, stable environment. Horizontal storage is recommended to preserve the integrity of the cork.

FAQ – Frequently Asked Questions

What is a champagne with no added sulphites?

It is a champagne to which no sulphites are added during vinification. This requires great technical precision to ensure the wine’s stability.

What is the difference between brut nature and brut?

A brut nature contains no added sugar after disgorging, unlike a brut, which may contain a moderate dosage.

Is this champagne suitable for long-term ageing?

Yes, thanks to its structure and balance, this cuvée will develop favourably over time if stored in the right conditions.

What sort of dish goes well with this champagne?

It pairs well with simple, minimally processed ingredients, particularly seafood, fish or certain vegetable dishes.

What makes winemaker Romain Henin stand out?

He favours a traditional approach, with minimal intervention in the cellar and meticulous work in the vineyard.

Is this champagne filtered or clarified?

In line with natural winemaking principles, interventions are kept to a minimum to preserve the wine’s natural character.