CLAUDE CAZALS Champagne Clos Cazals 2015 Vintage

Champagne Clos Cazals 2015 – Extra Brut | Grand Cru

Clos Cazals 2015 is a cuvée produced from a 3.5-hectare vineyard planted in 1957, on the chalky terroirs of Oger. Only 2,000 bottles were produced, ensuring its rarity.

Terroir & grape variety

• 100% Chardonnay from the Côte des Blancs (Oger – Mesnil)
• Vines averaging 60 years old, on limestone soil

Vinification & ageing

• Dosage: Extra Brut (≈ 2 g/L) — a very low level highlighting the purity of the fruit
• Partial fermentation in barrels (20%) to add structure
• Extended ageing on lees – over 9 years – ensuring complexity and balance

Aromatic profile

• Nose: candied citrus, jasmine, brioche and slightly buttery notes
• Palate: lively and mineral attack, with a creamy texture, hints of hazelnut and candied lemon
• Notable aromatic persistence, with a salty and spicy finish

Ageing potential & food pairing

• Estimated ageing potential until 2040–2042, evolving balance between freshness and power
• Pairings: seafood, delicate fish (crustaceans, salmon, shellfish), mild cheeses

A cuvée born of the desire of Delphine Cazals, heiress to the house, to create a prestigious Champagne with a distinct character.