Champagne grape varieties, a unique combination for every taste

Champagne Coessens Brut Nature is a Blanc de Noirs made from 100% Pinot Noir grapes from the "Mineral" plot in the Largillier district of Ville-sur-Arce. This non-dosage Champagne reveals a pure expression of terroir, with aromas of citrus fruit, gunflint and marked minerality.

Champagne Jacquart Blanc de Blancs Millésime 2015 : a 100% Chardonnay cuvée from the finest Côte des Blancs vintages. Aromas of citrus, white flowers and mineral notes, for a pure expression of terroir.

Champagne Pommery Apanage Blanc de Noirs is made from 70% Pinot Noir and 30% Meunier grapes, and has a pale gold color with amber highlights. The nose reveals floral aromas of acacia and peony, accompanied by notes of mirabelle plum and crushed strawberry. On the palate, it offers nuances of pear, red fruit and...

Champagne Pommery Apanage Blanc de Blancs is made exclusively from Chardonnay from 17 Grands Crus in the Côte des Blancs and Montagne de Reims regions. It is distinguished by its freshness , minerality and notes of citrus fruit and white...

The Veuve Clicquot Fleece Bottle Holder is an isothermal case designed to keep a bottle of champagne at the ideal temperature for up to an hour. Made from recycled materials , it features the Maison's emblematic yellow and can be personalized with patches.

Gold color, old gold, saline, iodized nose releases the marine side, fresh from a natural Grand Cru wine from Chouilly which is reaching maturity, full-bodied with notes of old Comté crust, toasted almonds, concentrated palate, explosion of fruit wall, mineral finish and bitterness of the coffee bean, complex wine that has aged well. <p...

Perpetual cuvée with a thick yellow color, a long aging on lees, this solera cuvée develops scents of nuts and candied citrus fruits, a juicy fruitiness with beautiful notes of apples, velvety mouthfeel, pleasant well supported by a mineral character, bubbles fine, power on the finish. ...

A little more dosed than the grand rosé, the scents remind us of barley sugars and raspberry jams from our grandmothers. A final on the effervescence which lightens without attacking the notes of exotic fruits.