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Armand de Brignac Brut Gold is an exceptional wine that embodies the excellence of Champagne. The freshest and finest parts are selected with meticulous attention to create a champagne with a vibrant character, soft texture and balanced acidity. The combination of 40% Pinot Noir, 40% Chardonnay and 20% Meunier offers a fruity and lively character, with a delicate dosage of 9.5g/l that evokes a sublimely supple texture within an unforgettable flavor. The complex and subtle aromas of candied citrus fruits, peach, apricot, red fruits, orange blossom, brioche, cherry and a touch of lemon, vanilla and honey make it an ideal choice to accompany pan-fried scallops, roast quail or freshwater fish.
The Armand de Brignac Brut Gold represents the excellence of Champagne. To produce this exceptional bottle, only the freshest and finest parts of the cuvée are selected. This concern for quality is then refined by meticulous attention to detail, resulting in a champagne with a vibrant character, whose soft texture and balanced acidity create an experience like no other. Each sip is an explosion of flavors from carefully hand-picked grapes. The Brut Gold Armand de Brignac will not fail to please the most demanding palates and accompany all occasions.
Armand de Brignac Brut Gold is an illustrious creation stemming from the great tradition of champagne blending, which perfectly captures the taste and subtle complexity of this famous craft. The union of 40% Pinot Noir, 40% Chardonnay and 20% Meunier, its fruity and lively character is made even more seductive by a delicate dosage of 9.5g/l which evokes a sublimely supple texture within a vinous flavor. Each bottle is meticulously encased in metal, with pewter labels hand-affixed and polished to perfection, a testament to its design and taste.
Brut Gold Armand de Brignac is a sparkling wine with complex and subtle aromas of candied citrus fruits, peach, apricot, red fruits, orange blossom, brioche, cherry and a touch of lemon, vanilla and honey. Armand de Brignac Brut Gold is not only an excellent choice for an aperitif, it pairs perfectly with pan-fried scallops, roasted quail or freshwater fish, making it the ideal choice. for a meal.
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