Discover the unique flavors of Champagne

The IRROY house, established in 1820, stands out as a pillar of excellence in the world of champagne, integrated into the illustrious TAITTINGER house. Boasting a rigorous selection of vineyards, mainly from iconic regions of the Champagne vineyard such as the Montagne de Reims, the Vallée de l'Ardre, the Sézannais, the Vallée de la Marne, and the Côte des...

Low in dosage, this blanc de blancs reveals all the expression of chardonnay on its minerality, the aromas are marked by spring notes of field flowers and minty scents.

In a blend of the 2 grape varieties dominating the southern slopes of Epernay in 1st cru, the 50% meunier and 50% chardonnay well worked to offer a "charming" and toasted approach to this pretty wine rich in lemony and...

Distinctions: ...

Cuvée Fût de Chêne by Champagne Voirin Desmoulins is a blend of 80% Chardonnay and 20% Pinot Noir , aged in oak barrels to reveal natural woody aromas and an assertive structure.

Yellow gold nuance, vast nose dominated by fruity and exotic notes, deep aromas of nuts, emerging creaminess in the mouth with a finish on almond. Distinctions: 89/100 Robert Parker

Frank nose, straightforwardness of an elegant wine which reveals on a floral, fruity palette of pear flesh, toasted and emergence of "timut" pepper with its scent of citrus fruits and passion guarantees you a beautiful freshness, mouth with a pure, fine and light density, an excellent champagne that will look good with white fish and sushi. <span...

Champagne Lombard Cuvée Signature Extra-Brut is a blend of Chardonnay , Pinot Noir and Meunier from Premier Cru terroirs. Aged over 36 months on lees, it offers a precise, balanced expression.

Color with copper reflections on a straw yellow, the nose mature on candied fruits and very floral, palate with fleshy and constant main notes, a fine foam forms a pretty cord of light bubbles releasing a lot of freshness. Bleu Brut from the Besserat de Bellefon champagne house <br...

Vinified in muid, this non-vintage champagne forgotten 60 months at the bottom of the cellar, with a nose in the style of various fruits of plum, banana and more than ripe apples, full-bodied, fleshy wine completely mature. Wine for gourmets who love good food.