Discover the unique flavors of Champagne

Distinctions: ...

Yellow gold nuance, vast nose dominated by fruity and exotic notes, deep aromas of nuts, emerging creaminess in the mouth with a finish on almond. Distinctions: 89/100 Robert Parker

Frank nose, straightforwardness of an elegant wine which reveals on a floral, fruity palette of pear flesh, toasted and emergence of "timut" pepper with its scent of citrus fruits and passion guarantees you a beautiful freshness, mouth with a pure, fine and light density, an excellent champagne that will look good with white fish and sushi. <span...

Vinified in muid, this non-vintage champagne forgotten 60 months at the bottom of the cellar, with a nose in the style of various fruits of plum, banana and more than ripe apples, full-bodied, fleshy wine completely mature. Wine for gourmets who love good food.

Color with copper reflections on a straw yellow, the nose mature on candied fruits and very floral, palate with fleshy and constant main notes, a fine foam forms a pretty cord of light bubbles releasing a lot of freshness. Bleu Brut from the Besserat de Bellefon champagne house <br...

Nose on a compote of small wild undergrowth berries for its freshness and lightness and a candy flavored with poppy for its sweetness in a slow bubble, supple and fruity mouth, roundness on a finish with raspberry aromas. To be enjoyed very chilled like a cocktail, chilled on a plate of charcuterie, perfect for dessert.

Based on black grapes, this rosé is very fresh, the raspberry and strawberry combine wonderfully with the yellow apple. Champagne Brut Rosé Mosaïque from Maison Jacquart Champagne Jacquart Brut Rosé Mosaïque offers a refined taste experience with a harmonious blend of noble grape...