Jean Michel Kosher Brut Champagne (box of 6)

Champagne Jean Michel Brut Kosher: Certified Meunier expertise

Champagne Jean Michel Brut Kosher is a blended cuvée produced in accordance with the principles of Jewish community certification, whilst preserving the terroir identity of the house located in Pierry. This technical expression is based primarily on the 2020 harvest, supplemented by reserve wines to ensure analytical and sensory continuity.

Terroir and Expertise

The composition of this Kosher-certified champagne is based on a rigorous selection of three grape varieties emblematic of the Marne Valley. The blend is dominated by 50% Meunier, complemented by 40% Chardonnay and 10% Pinot Noir. This proportion highlights the estate’s desire to emphasise the structure and fruitiness of the Meunier, whilst benefiting from the mineral tension provided by the Chardonnay.

The vineyard is managed according to strict protocols, culminating in a hand-harvest. The winemaking process takes place in temperature-controlled stainless steel vats. This technical choice preserves the aromatic purity of the musts by preventing premature oxidation and precisely controlling the kinetics of alcoholic fermentation. The final blend comprises 50% wines from the 2020 harvest and 50% reserve wines, ensuring consistent structural complexity.

Sensory Profile

From an organoleptic perspective, Champagne Jean Michel Brut Kosher exhibits the following characteristics:

• Colour: The visual appearance reveals a golden hue supported by a steady effervescence and fine bubbles, signs of a prolonged rest in the cellar.
• Nose: The aromatic bouquet is defined by a dominant note of white-fleshed fruits (apple, pear) contributed by the Meunier, evolving towards more pronounced citrus notes and a slight floral dimension linked to the Chardonnay.
• Palate: The attack is clean. The mid-palate expresses a balance between the roundness of the black grape varieties and the briny liveliness of the terroir. The finish is crisp, supported by a Brut dosage of 6g/L which emphasises the structure without masking the geological character.

Serving Advice

For the best appreciation of the aromatic components, it is recommended to serve this wine at a temperature between 8°C and 10°C. A temperature that is too low would mask the complexity of the blend, whilst a temperature that is too high would accentuate the perception of alcohol.

This wine pairs well with specific gourmet dishes such as sea bass tartare with lime, firm-fleshed steamed fish, or seafood platters. Its structure also makes it a good match for delicate poultry or lightly matured hard cheeses.

Why choose this cuvée?

Champagne Jean Michel Brut Kosher stands out for its dual commitment: adherence to a strict religious certification protocol and the maintenance of a ‘vigneron’-style winemaking process focused on the fruit. The extensive use of Meunier (50%) offers a distinctive texture, often less common in industrial Kosher cuvées, making this wine a prime example of the Marne Valley’s character under Beth Din supervision.

Frequently Asked Questions

• What is the certification statusof this champagne? This wine is Kosher certified (Beth Din), guaranteeing compliance with Jewish dietary laws throughout the production process.
• What is the residual sugar content? This cuvée has a Brut dosage of 6g/L, placing it in the category of dry, balanced champagnes.
• What is the basis of the blend? The blend is based on the 2020 harvest (50%), combined with 50% reserve wines.
• What grape varieties are used? It comprises 50% Meunier, 40% Chardonnay and 10% Pinot Noir.
• What type of vessel is used for fermentation? Vinification in stainless steel tanks is preferred to preserve the varietal freshness of the grapes.
• Can this bottle be kept? Thanks to its balanced blend and expert vinification, this champagne can be stored in a cellar, away from light, for 2 to 3 years.