Champagne Hugues Godmé: A Story of Passion and Commitment

The history of Maison Hugues Godmé is part of the tradition of Emile, Joseph, and Bertrand, but it was Hugues who shaped the future of this vineyard for 40 years. Since 2006, its unwavering commitment to organic and biodynamic viticulture has opened a new era of reflection on respect for the natural balances of the terroir, environmental impact and human well-being. The philosophy of Hugues Godmé, anchored in the Champagne tradition, transcends time and is manifested in each bubble of Champagne, the fruit of history, passion, and know-how passed down from generation to generation.

Champagne Hugues Godmé, the Terroirs: The Essence of Wealth and Diversity

Champagne, on the northern limit of vine cultivation, forges the typicity of these terroirs through rigorous climatic conditions. The union of natural elements and meticulous work reveals the uniqueness of the plots, imposing the personality of each champagne wine. With 40 plots spread across 4 villages in the Montagne de Reims, each Hugues Godmé Champagne expresses the subtlety and strength of the terroirs from which they come. The diversity of exposures, types of soil, and grape varieties creates a vast sensory panel, from the sensuality of the chalk lands of Villers-Marmery to the power of Pinot Noirs on the terroirs of Verzenay and Verzy.

Philosophy: Writing the History of Champagne Hugues Godmé

The history of Champagne has been written for 350 years, and each generation contributes its daily page. Hugues Godmé's responsibility is to produce quality wines in harmony with nature. They work with authenticity, respecting the typicality of the terroirs, and their Champagnes are the translation of this commitment, reflecting the care taken in growing the grapes.

Biodynamics: Cultivating Life with Respect

Biodynamics at Hugues Godmé is a work of caring for the earth, promoting a wide variety of bacteria to improve the quality of the soil. This results in dense and deep rooting of the vine, optimal development of leaves and flowers, necessary for harmonious fruiting. Respect for the terroir is at the heart of this cultivation method, going well beyond the exclusion of synthetic chemicals.

The Rhythm of the Hugues Godmé Champagne Estate

Being patient is the mantra at Hugues Godmé. Member of the interprofessional union of winegrowers in biodynamic cultivation since 2011, the House also obtained certification in organic farming in 2010. The 2013 harvest marks the beginning of Champagnes bearing the AB label, testifying to the constant evolution of commitments. The attentive and careful vinification of Chardonnay, Pinots Noirs, and Meunier guarantees a palette of 12 Champagnes with assertive characters, offering unparalleled pleasure at each tasting.

The Pleasure of Champagne Blends

The pleasure of the blends lies in the meticulous vinification of 3 hectares of Chardonnay, 2.80 hectares of Pinots Noirs, and 1.80 hectares of Meunier. This approach ensures consistent and diversified quality, offering a range of Champagnes with unique characters. Hugues Godmé’s bubbles of happiness are an invitation.

FAQ: Your Complete Guide to Champagne Hugues Godmé

Q: Why choose biodynamics in the cultivation of Champagne?
A: Biodynamics at Hugues Godmé goes beyond organic farming, promoting a natural balance in the terroir and guaranteeing Champagnes of exceptional quality.

Q: How does Hugues Godmé ensure the consistency of the quality of its Champagnes?
A: The careful vinification of different plots allows Hugues Godmé to guarantee constant and diversified quality, offering a unique sensory experience with each tasting.

Q: What is special about the terroirs of Villers-Marmery, Ville Dommange, Verzenay, and Verzy?
A: Each terroir brings its unique touch: the sensuality of the chalk lands of Villers-Marmery, the deliciousness of the Pinot Meuniers de Ville Dommange, and the power of the Pinot Noirs on the terroirs of Verzenay and Verzy.

Q: Since when has Hugues Godmé been practicing biodynamic viticulture?
A: Hugues Godmé has been a member of the interprofessional union of biodynamic winegrowers since 2011, marking a decade of commitment to biodynamics.

Q: What does the AB label mean on Champagnes from the 2013 harvest?
A: The certification in organic farming obtained in 2010 materialized with the 2013 harvest, marking the beginning of Champagnes bearing the AB label, testifying to the sustainable commitment of Hugues Godmé.

Q: What is the sensory palette offered by Hugues Godmé Champagnes?
A: Hugues Godmé Champagnes offer a vast sensory palette, ranging from the sensuality of chalk lands to the power of Pinot Noirs, guaranteeing an unforgettable tasting experience.