Champagne with Fresh Aromas: Sparkling Sparkle

Champagne Patrick Boivin Blanc de Blancs is a Premier Cru 100% Chardonnay. Its fine palate is dominated by freshness, with citrus and almond aromas.

On the first nose we already feel the potential of a great vintage, a beautiful attack on the palate of very high class, homogeneous and mellow, but the wine still needs a few years to develop its persistence, floral character, notes of bread, a finish that goes to apple pie. Distinctions...

Champagne Gosset Grande Réserve Brut is a blend of Pinot Noir , Chardonnay and Meunier , aged for a minimum of 4 years in our cellars. It is distinguished by its mineral freshness and balanced structure .

This elegant beauty with good storage potential, scented with white flowers and vanilla supported by lime zest. Distinctions : - 93/100 The Champagne Guide

Generous, fruity champagne, in bouquet as well as in the mouth, a champagne for all times, a nicely subtle fragrance entwined with undermine on the finish, a slightly woody flavor with a pure resonance. Distinctions : - 16.5 / 20 Jancis Robinson <br...

Veuve Clicquot Rich champagne is a sweet sparkling wine perfect for a cocktail during a barbecue. For an even tastier experience, add ice cubes and selected ingredients to create a unique taste. With notes of exotic fruits, citrus fruits, caramel and honey, this blend of pinot noir, chardonnay and meunier is balanced and the perfect accompaniment for your champagne tasting. Dosed at 60g/L,...

Champagne Taittinger Nocturne is a blend of 40% Chardonnay and 60% Pinot Noir and Meunier . Aged at least 4 years in the cellar, it offers a smooth texture and ripe fruit aromas.

Distinctions : - 15/20 Bettane &amp; Desseauve - 15.5 / 20 Jancis Robinson - 87/100 Parker - 74/100 Richard Juhlin <p...

Sharp on the palate, the Gosset Grand Rose quickly develops black currant aromas surrounded by other red fruits. All this is built on a foundation of spices including cinnamon, and leads to a delicate finish that is fresh and decidedly lively. <p...