Champagne with Fresh Aromas: Sparkling Sparkle

Beautiful structure of the blanc de blancs grand cru, crystalline nose, young and refined with citrus fruits, sea breeze. Light palate has impressive acidity and mineral character.

The latest addition to the large family, a natural blanc de blancs, a selection of the finest grand cru grapes, this champagne requires significant aeration to unfold its potential (open the bottle 1 hour before serving) beautifully on the sweet and sensual aromas of green tea, white-fleshed fruits, a stony nuance refines this great wine.

To keep in the cellar, very high conservation potential, sumptuous finish and concentrated yellow fruits.

Magnum de Champagne Pol Roger Réserve Brut is a well-balanced blend of the three Champagne grape varieties, with a straw-yellow color and fine effervescence. Aged a minimum of 3 years in our cellars, it reveals aromas of pear, mango, honeysuckle and jasmine, with notes of cooked fruit and spices on the palate.

Champagne Pol Roger Rosé 2015 is distinguished by its salmon color with orange highlights and fine effervescence. It reveals aromas of red fruit and citrus, supported by a balanced structure.