Champagne grape varieties, a unique combination for every taste

Champagne Blanc De Noirs Pinot Chevauchet Vieilles Vignes Extra-Brut is an exceptional single-plot cuvée. It comes from the house's three oldest vines, namely Pierrotte, Marie Mulotte and Neuville, and is made up of 100% Meunier grapes. Vinification in a Burgundy oak barrel gives a unique depth and complexity to the aromas, while the aromatic nose and refined...

Champagne Lanson Le Blanc de Blancs : a 100% Chardonnay from 15 crus, 70% of which are Grands Crus and Premiers Crus. Aged 5 years in our cellars, it reveals notes of frangipane, candied citrus fruit and a saline finish of great purity.

Champagne Coessens Brut Blanc de Noirs is made from a single grape variety, Pinot Noir , grown on the clay-limestone terroir of Largillier . This monocru reveals a precise expression of the soil, with an assertive structure and marked minerality.

Champagne Abelé 1757 Blanc de Blancs Brut : 100% Chardonnay, aged 3 years in our cellars, revealing floral and fruity aromas with a balanced mineral finish.

Champagne Claude Cazals Soléra Blanc de Blancs : a Grand Cru 100% Chardonnay from the prestigious terroirs of Oger and Mesnil-sur-Oger. This Extra Brut Champagne, made using the Soléra method, offers remarkable aromatic complexity, with notes of dried fruit, citrus fruit and assertive minerality.

The Champagne   Charles Heidsieck Rose  is a deliciously generous, happy summer champagne. As well as this, its effervescence is sharp and thin, creating a nose that is both marked by wild strawberries as well as soft and fresh. Blending: 80% of the year’s wines are split equally between pinot meunier, pinot...

Champagne Moët & Chandon Rosé Impérial is a blend of Pinot Noir , Meunier and Chardonnay . Its pink color with coppery highlights precedes an expressive nose of red fruits and a full-bodied palate with notes of peach and mint.

Champagne Fleury Notes Blanches Brut Nature 2016 : a rare 100% Pinot Blanc cuvée, vinified without dosage, offering saline minerality and citrus and white fruit aromas .

Selection of old vines, slow fermentation, aged in oak barrels will provide an extremely fine bubble, nose with underlying mineral notes, delicate and lightly toasted, completed by a floral character, pure palate, crisp citrus. Distinction : 96/100 Parker Guide