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Champagne grape varieties, a unique combination for every taste
Discover the importance of Champagne grape varieties in determining the taste and quality of each vintage. Learn about the most commonly used grape varieties and how they influence each bottle of Champagne.
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Selection of old vines, slow fermentation, aged in oak barrels will provide an extremely fine bubble, nose with underlying mineral notes, delicate and lightly toasted, completed by a floral character, pure palate, crisp citrus. Distinction : 96/100 Parker Guide
€54.90Price
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Distinctions : - 16.5 / 20 Jancis Robinson - 89/100 Parker - 16/20 Revue du Vin de France <span...
€55.50Price
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Distinctions : - 15/20 Bettane & Desseauve - 15.5 / 20 Jancis Robinson - 87/100 Parker - 74/100 Richard Juhlin <p...
€55.80Price
€56.00Price
€56.00Price
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The Champagne Charles Heidsieck Rose is a deliciously generous, happy summer champagne. As well as this, its effervescence is sharp and thin, creating a nose that is both marked by wild strawberries as well as soft and fresh. Blending: 80% of the year’s wines are split equally between pinot meunier, pinot...
€56.00Price
€56.90Price
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Blend of whites from the mountain of Reims, highly sought after for its personality, potential and a beautiful acidity of Villers-Marmery and Trepail in 1 st cru, we are dealing with mellowness (5 years on lees), buttered and fat with a touch of vanilla, purity is the watchword, pleasant and exciting.
€56.90Price