Low in dosage, this blanc de blancs reveals all the expression of chardonnay on its minerality, the aromas are marked by spring notes of field flowers and minty scents.

Ruby-colored Grand Cru Rosé Champagne, tasty and delicious with a palette of crushed strawberries at the bottom of the pan, fragrances of blueberries, the freshness of wild strawberries invade the atmosphere, sparkling, caressing palate with touches of grape pulp black, raspberry-filled wafer and violet finish.

Nose as well as the mouth, is tasty and ripe with a developed and round note to the sweetness of the "famous" powdered pink biscuit from Reims, with aromas of freshly picked wild strawberries under the morning dew, feline palate, pleasant and syrupy, finish on an old syrup of cherry and orange and a hint of white chocolate.

WILLIAM SAINTOT Prestige Champagne is a work of art, blending 75% Pinot Noir and 25% Chardonnay with a unique Solera method. Its vinification in a vintage, its maturation in the cellar, and a dosage of 3 gr/l of sugar create an inimitable taste experience. The Premier Cru terroirs and the clay-limestone soil add a mineral dimension. <h2...

The Cuvée Première de Chassenay d'Arce is an emblematic champagne of Champagne, recognized worldwide for its exceptional sparkling wines. With its unique blend of Pinot Noir, Chardonnay and Pinot Blanc, this cuvée embodies the characteristic style of the region. High quality grapes and reserve wines add remarkable complexity. Traditional vinification...

Old golden gold color, blended rosé in grand cru 6 years of aging in chalk cellar on the estate. A complex but light nose, a slow bubble expresses itself on a set of dried fruits, grapes, candied oranges, a hint of lime blossom. Invigorating palate, minerality of chardonnay very lightly dosed, freshness of English candy.