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Marked by pinots, this emblematic vintage of the Moet & Chandon style, mellow and explosive, develops roasted notes and a pleasant finish of passion fruit.

90% black grapes from the Marne Valley 10% white from old organically grown vines makes this wine tasty and pleasant, ample nose of yellow fruits, a strawberry aroma opens up after aeration, mineral palate and superb length. Little dosed at 3 gr / L.

The Charles Heidsieck Brut Reserve is what happens when you take 60% of the wines of the year –a third of Pinot Noir, an equal measure of Pinot Meunier, and one-third Chardonnay – and 40% reserve wine: half-and-half Pinot Noir and Chardonnay. Distinctions : - 16.5 / 20 Bettane & Desseauve – 15.5 / 20 Gault & Millau – 17.5 / 20 Jancis Robinson –...

A charming Chardonnay, lively nose, dominant touch of lemon zest and lime blossom, fresh and luminous fragrance, energetic mouth, young, sparkling finish on pineapple pulp.

Cuvée "les grands Blancs" extra grand cru, nose of cooked apple, candied mirabelle plum fruit, dried tea leaves and aromas open up on the shell of walnuts and fresh mushrooms, mouth with good acidity in depth, chalky and saline, lively finish. Blanc De Blancs Champagne from Robert Moncuit <p...

A blanc de noirs champagne in perpetual blend from 2003 to 2019. A beautiful marriage of two blacks in white outfits, the fruitiness of the miller brings the sweetness of yellow apple, ripe pear and quince paste. Pinot... strength in abundant aromas. An intensively smooth mouthfeel with a creamy mousse that is noticeable and sweeps your taste...

Champagne René Geoffroy Premier Cru Pureté Extra-Brut Zéro Dosage is a no dosage cuvée, made from grapes grown in Cumières. Its balanced blend of Pinot Meunier, Pinot Noir and Chardonnay reveals a pure expression of terroir.

Made from Chardonnay grown on the Coteaux du Sézannais , this champagne offers white fruit aromas and remarkable mineral freshness . Ideal with delicate dishes.

Champagne Lallier Blanc de Noirs Brut Grand Cru is made exclusively from Pinot Noir grapes from Aÿ and Verzenay. After 5 years of maturation on lees, it reveals aromas of ripe, slightly candied fruit, with hints of honey and pastry.