Champagne with Fruity Aromas: Explosive Flavors

Dark color, rich bouquet of prunes and aromas of red hillsides, fresh, full of vitality and strength. <p...

Sharp on the palate, the Gosset Grand Rose quickly develops black currant aromas surrounded by other red fruits. All this is built on a foundation of spices including cinnamon, and leads to a delicate finish that is fresh and decidedly lively. <p...

30% reserve wine, 2014 harvest dosed at 3 gr / L 100% Chardonnay Grand Cru, Cote des blancs. Racy nose, the bubbles are fiery and surround the wine with beautiful energy. Fresh, tense, slight buttery notes suspended, not very lemony, a roundness on the finish gives it a real flavor.

In a blend of the 2 grape varieties dominating the southern slopes of Epernay in 1st cru, the 50% meunier and 50% chardonnay well worked to offer a "charming" and toasted approach to this pretty wine rich in lemony and...

The Cuvée 1757 Brut Abelé is the quintessence of Champagne from Maison Abelé, with a blend of 40% Chardonnay, 35% Pinot Noir and 25% Meunier, including 15% reserve wines. Its vinification highlights the deliciousness of these prestigious grape varieties, creating a complex aromatic profile. Champagne Brut from winemaker...

Champagne Lallier Blanc de blancs is first-rate with an exceptional blend for a blanc de blancs with 70% of the wines of Ay from old vines (AY renowned for its pinots noirs) An intoxicating nose of nectar, daffodil and a silky mouth well concentrated on grapes picked at maturity. A melted finish on fresh butter and vanilla.

Champagne Blanc de blancs grand cru pretty pale gold color pulling on emerald. A brioche nose, low acidity revealing aromas of citrus fruits, lemon meringue, open on toast. Seductive palate, pleasant, rich and fruity, with a little fat. Distinctions...