Champagne with Fruity Aromas: Explosive Flavors

Champagne Deutz Brut Classic bubbles float to the surface, and on the nose the bouquet shines with a plethora of floral notes like hawthorn and white flowers. This wine develops a delicate nose of bread, an intensity on the fruit of the apple, pastry and a lemony touch, champagne to keep, ready to improve. Distinctions...

Aromas of red berries, small fruits in brandy and brioche can all be found within the  Deutz Brut pink , underlined by mineral notes. Enjoy a mouth that is voluptuous and smooth and loaded with fruity flavours that will remind you of the best of champagne.

The Cuvée 1757 Brut Abelé is the quintessence of Champagne from Maison Abelé, with a blend of 40% Chardonnay, 35% Pinot Noir and 25% Meunier, including 15% reserve wines. Its vinification highlights the deliciousness of these prestigious grape varieties, creating a complex aromatic profile. Champagne Brut from winemaker...

Sharp on the palate, the Gosset Grand Rose quickly develops black currant aromas surrounded by other red fruits. All this is built on a foundation of spices including cinnamon, and leads to a delicate finish that is fresh and decidedly lively. <p...

Distinctions: 16.5 / 20 Bettane &amp; Desseauve 16/20 Gault &amp; Millau 15/20 Jancis Robinson 89/100 Parker 16/20 Revue du Vin de France 82/100 Richard Juhlin 91/100 Wine Spectator

Champagne Blanc de blancs grand cru pretty pale gold color pulling on emerald. A brioche nose, low acidity revealing aromas of citrus fruits, lemon meringue, open on toast. Seductive palate, pleasant, rich and fruity, with a little fat. Distinctions...

Nose as well as the mouth, is tasty and ripe with a developed and round note to the sweetness of the "famous" powdered pink biscuit from Reims, with aromas of freshly picked wild strawberries under the morning dew, feline palate, pleasant and syrupy, finish on an old syrup of cherry and orange and a hint of white chocolate.