Champagne Gaston Chiquet Tradition Premier Cru is a non-vintage Brut cuvée made from a blend of Pinot Meunier, Chardonnay and Pinot Noir. This champagne expresses the richness of the terroirs classified as Premier Cru in the Marne Valley, notably those of Dizy, Hautvillers and Mareuil-sur-Aÿ. Vinified in stainless steel tanks and...

Champagne Michel Arnould Genèse Extra Brut: a Blanc de Noirs 100% Pinot Noir Grand Cru de Verzenay, low dosage, HVE-certified. A precise, mineral and expressive cuvée, ideal for fine foods.

Very lightly dosed, this cuvée delights you with an expressive nose of white flowers and fleshy fruits, a rich and varied aromatic palette, a round mouth in total. Champagne Tsarine Cuvée Orium is a perfect balance between finesse and richness. Discover this exceptional cuvée which embodies elegance and sophistication. With its coppery gold color and...

Nose on a compote of small wild undergrowth berries for its freshness and lightness and a candy flavored with poppy for its sweetness in a slow bubble, supple and fruity mouth, roundness on a finish with raspberry aromas. To be enjoyed very chilled like a cocktail, chilled on a plate of charcuterie, perfect for dessert.

Champagne Collet Extra Brut Premier Cru is a blend of 20 crus selected from Champagne's Premiers and Grands Crus. Aged 4 years in our cellars , it reveals a golden color , a floral nose and a taut palate with mineral notes.

Made from Pinot Noir and Pinot Meunier grapes from villages classified as Premier Cru , Collet Blanc de Noirs Champagne offers a structured, fruity expression, ideal for accompanying a variety of dishes.

WILLIAM SAINTOT Prestige Champagne is a work of art, blending 75% Pinot Noir and 25% Chardonnay with a unique Solera method. Its vinification in a vintage, its maturation in the cellar, and a dosage of 3 gr/l of sugar create an inimitable taste experience. The Premier Cru terroirs and the clay-limestone soil add a mineral dimension. <h2...

The color of pink grapefruit juice from Florida, roundness of a blanc de noirs, the tasty aromas of a Grand Cru. Well-dosed, charming appearance with notes of nougat, mango and sloe, fruity mouth to perfection, cherry and yellow apple finish.

Nose as well as the mouth, is tasty and ripe with a developed and round note to the sweetness of the "famous" powdered pink biscuit from Reims, with aromas of freshly picked wild strawberries under the morning dew, feline palate, pleasant and syrupy, finish on an old syrup of cherry and orange and a hint of white chocolate.

Cuvée well representative of the Bouzy terroir, with a blend of 80% Pinot Noir and 20% Chardonnay, without dosage and aged for more than 48 months in the cellar, a deep wine expresses itself on the juicy fruitiness of the yellow apple and the white peach, a hint of white bread, the mouth is on the fruit with a lot of class, the aromas are patinated thanks to the...

Ruby-colored Grand Cru Rosé Champagne, tasty and delicious with a palette of crushed strawberries at the bottom of the pan, fragrances of blueberries, the freshness of wild strawberries invade the atmosphere, sparkling, caressing palate with touches of grape pulp black, raspberry-filled wafer and violet finish.