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The Cuvée 1757 Brut Abelé is the quintessence of Champagne from Maison Abelé, with a blend of 40% Chardonnay, 35% Pinot Noir and 25% Meunier, including 15% reserve wines. Its vinification highlights the deliciousness of these prestigious grape varieties, creating a complex aromatic profile. Champagne Brut from winemaker...

Along with aromas of roasted coffee and sour cherries ... stewed strawberries and redcurrants, a rosé full of delicacies. Final on a sweet raspberry sorbet. Distinctions : - 16.5 / 20 Bettane &amp; Desseauve - 15/20 Jancis Robinson <p...

A blanc de noirs champagne in perpetual blend from 2003 to 2019. A beautiful marriage of two blacks in white outfits, the fruitiness of the miller brings the sweetness of yellow apple, ripe pear and quince paste. Pinot... strength in abundant aromas. An intensively smooth mouthfeel with a creamy mousse that is noticeable and sweeps your taste...

Amber reflections, a large bouquet commensurate with the prestigious grands crus of the mountain of Reims such as Mailly and Verzy in the north and Ambonnay and Bouzy on the south side, imposing nose, the plum mingling with exotic fruits, nectar that can be tasted without difficulty, this delight ends with a salinity that opens the taste buds.

A Grand Cru Champagne with an expressive nose of stone fruit, mirabelle plum, queen-claude, peppery accent and dried apricots, violet arrives on tiptoe, the fruity palate recalls the nose with aromas of pepper and blood oranges, a wine of appreciable strength and liveliness for lovers of fine wines.

Golden color with amber highlights, intense red fruits, dominated by ripe fruits, energetic and lively palate, seduced by its corpulence and good length. Champagne Blanc De Noirs pure Pinot Noir Brut from the winemaker Fleury Champagne Fleury Blanc De Noirs Brut embodies a classic...

Dominant floral and vanilla notes, fragrances of hazelnuts and toasted notes, full mouth and sumptuous finish. Distinctions :  - 18/20 Bettane &amp; Desseauve - 17.5 / 20 Jancis Robinson - 88/100 Parker - 92 / 100 Richard Juhlin - 93/100 Wine Spectator